Yuan Hu Slices Corydalis Rhizome Traditional Chinese Herb for Decoction 500g

Yuan Hu (元胡), also known as Yan Hu Suo (延胡索), is the dried rhizome of Corydalis yanhusuo, sliced for convenient decoction. In TCM theory it is warm in nature, pungent and slightly bitter, entering the Liver and Spleen channels. Traditionally used to invigorate blood and move qi, it is a classic herb in decoctions and herbal formulas. This food-grade agricultural product is sourced from Zhejiang and offered as clean dried slices.

Key Selling Points

• Dried Corydalis yanhusuo rhizome slices, known in TCM as Yuan Hu (元胡)
• Sourced from Zhejiang province and sold as a food-grade agricultural product
• Traditional herb used in decoctions and herbal formulas
• Sliced form for easy measuring and brewing
• 500g per pack with 18-month shelf life at room temperature

Quality & Sensory

The slices are typically light yellow to brownish-yellow with a firm, dry texture. They have a mild earthy aroma and a slightly bitter, pungent taste when decocted. Color and size may vary slightly between batches as a natural agricultural product.

Technical Specifications

Usage Scenarios

• Added to traditional herbal decoctions
• Combined with other herbs in TCM formulas
• Used in herbal soup preparations

Traditional Uses

In TCM theory, Yuan Hu is traditionally used to invigorate blood and move qi, and is often included in formulas for discomfort associated with qi and blood stagnation. It is commonly decocted with herbs such as Dang Gui or Chuan Xiong. Traditional preparation involves simmering the slices in water as part of a larger herbal formula.

FAQ Q&A