Yi Mu Cao Motherwort Powder 500g Fine Ground Leonurus japonicus Herbal Tea Grade

Motherwort Powder, known in TCM as Yi Mu Cao (益母草), from Leonurus japonicus. This fine powder is milled from dried aerial parts of the motherwort plant using low-temperature grinding to help preserve its natural character. In TCM theory, motherwort is acrid and bitter with a slightly cold nature and is traditionally associated with the heart, liver, and bladder channels. It is commonly used in traditional herbal practice for teas, decoctions, and external applications. This product is a raw agricultural food item and is not intended to replace medication.

Key Selling Points

• Pure single-ingredient motherwort powder with no additives or fillers
• Sourced from Sichuan, a region known for traditional motherwort cultivation
• Low-temperature milling helps retain the herb's natural aroma and character
• Finely ground texture suitable for teas, decoctions, and herbal blends
• Traditionally used in TCM for women's wellness and circulatory support

Quality & Sensory

The powder is typically grayish-green to light brown with a fine, smooth texture. It carries a mild grassy aroma typical of dried motherwort. When brewed or decocted, the taste is traditionally described as slightly bitter and acrid with earthy undertones.

Technical Specifications

Usage Scenarios

• Steep as a traditional herbal tea
• Simmer into decoctions with other herbs
• Blend into warm water or congee
• Use in external foot soak preparations

Traditional Uses

In traditional Chinese practice, motherwort has long been valued in women's herbal formulas and is traditionally associated with supporting healthy circulation and menstrual comfort. It is commonly prepared as a decoction, often paired with herbs such as Dang Gui (当归) or Chuan Xiong (川芎) in classical formulas. Motherwort is also traditionally included in postpartum recovery soups and seasonal herbal teas, particularly in spring and summer.

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