Yi Ben Tang Red Bean Coix Seed Tea 120g 30 Teabags Herbal Blend with Poria and Tangerine Peel

Red Bean and Coix Seed Tea, known in Chinese as Hong Dou Yi Mi Cha (红豆薏米茶), is a bagged herbal flower tea blend. It combines coix seed (Coix lacryma-jobi), adzuki bean (Vigna angularis), poria (Poria cocos), Chinese yam (Dioscorea opposita), euryale seed, hawthorn, tangerine peel, barley, and gardenia fruit. In TCM tradition, these ingredients are valued for daily wellness drinking. Steep one bag in hot water and enjoy warm.

Key Selling Points

• Bagged herbal flower tea with 30 individual teabags per 120g pack
• Nine-ingredient blend including coix seed adzuki bean poria and Chinese yam
• Traditionally associated in TCM with daily dampness-clearing wellness routines
• Hot-brew format for convenient steeping at home or office
• Contains naturally sweet botanicals such as barley and hawthorn for a mellow taste

Quality & Sensory

The teabags typically hold dried cut botanicals in warm tan and reddish-brown tones with a mild grainy aroma. When steeped in hot water, the liquor typically shows a light amber color with a smooth mellow taste and subtle sweet grainy notes from barley and coix seed.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a warm daily herbal drink
• Enjoy after meals as a light grain-based botanical infusion
• Brew during humid summer months as part of a seasonal wellness routine
• Serve warm at the office with a single convenient teabag

Traditional Uses

In TCM tradition, coix seed and poria are classic dampness-resolving herbs, while adzuki bean and euryale seed are traditionally associated with strengthening the spleen. Chinese yam and tangerine peel are commonly paired to support digestion, and gardenia is traditionally used to clear heat. Blends of this type are widely consumed in southern China as a daily tea during the humid plum-rain season, often steeped alone or alongside chrysanthemum.

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