Xiang Fu Cyperus Rhizome Slices Dried Xiang Fu Zi Herbal Decotion Pieces 1kg Bag

Xiang Fu, known in TCM as Xiang Fu Zi (香附子), consists of dried Cyperus rotundus rhizome slices, a classic root-class herb. Traditionally associated with soothing liver qi and regulating menstruation in TCM theory, it is commonly used in decoctions and herbal formulas. Store sealed in a cool, dry place.

Key Selling Points

• Dried Cyperus rotundus rhizome slices in original form
• Known in TCM as Xiang Fu Zi (香附子), a root and rhizome class herb
• Traditionally used to soothe liver qi and regulate menstruation
• Sourced from Guangxi, China, sold as edible agricultural product
• 1kg per bag, suitable for decoction pieces and herbal formulas

Quality & Sensory

Typically the slices are light brown to tan with a firm, fibrous texture and a subtle aromatic, slightly camphor-like scent. When decocted, the liquid typically carries a mild, earthy, faintly bitter taste.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions
• Added to traditional qi-regulating formulas
• Used in seasonal herbal soup preparations
• Blended with other TCM herbs by practitioners

Traditional Uses

In TCM theory, Xiang Fu is traditionally associated with soothing liver qi stagnation, regulating menstruation, and easing chest and abdominal discomfort. It is a frequent ingredient in classic formulas such as Yue Ju Wan and Chai Hu Shu Gan San, often paired with Chai Hu, Chuan Xiong, and Dang Gui. Traditionally prepared by decoction, sometimes vinegar-processed to enhance its qi-moving action.

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