Wuyuan Imperial Chrysanthemum Tea Huang Ju Whole Flower Loose Herbal Tea 500g Low Temperature Dried

Wuyuan Imperial Chrysanthemum Tea, known in TCM as Huang Ju (黄菊), from Chrysanthemum morifolium, consists of whole dried flower heads harvested in the high mountain areas of Wuyuan. In TCM theory, chrysanthemum is traditionally associated with a cool nature and sweet-bitter flavor. Traditionally enjoyed as a clear floral infusion, one flower is often steeped per cup. Store in a cool dry place.

Key Selling Points

• Premium Wuyuan imperial chrysanthemum whole flower heads from high mountain growing areas
• Botanical source Chrysanthemum morifolium, a classic flower in traditional Chinese herbal practice
• Low temperature drying helps preserve the flower shape golden color and natural aroma
• One flower per cup brewing format makes a generous single-serve floral tea
• Traditionally associated in TCM with clearing and cooling qualities for daily seasonal drinking

Quality & Sensory

The dried flowers are typically large, plump, and golden yellow with tightly layered petals. They carry a fresh, sweet floral aroma. When steeped, the liquor typically turns a light golden hue with a mellow, gently sweet and faintly bitter floral taste.

Technical Specifications

Usage Scenarios

• Steep one whole flower in hot water for a single-serve floral tea
• Combine with goji berries or rock sugar for a traditional daily infusion
• Serve as a refreshing seasonal drink after meals
• Offer as a hospitality tea for guests

Traditional Uses

In TCM, chrysanthemum flowers have long been used in daily herbal infusions, traditionally prepared alone or paired with goji berries, honeysuckle, or rock sugar. The flowers are traditionally associated with clearing heat and supporting eye comfort in classical practice. Imperial chrysanthemum from Wuyuan has been valued as a tribute-grade flower tea, commonly enjoyed in spring and summer or after rich meals.

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