Wumei Shanzha Chenpi Herbal Tea Blend Smoked Plum Hawthorn Tangerine Peel Lotus Leaf 10g x 20 Bags

Wumei Shanzha Chenpi Tea (乌梅山楂陈皮茶) is a prepackaged herbal tea blend featuring smoked plum (乌梅, Wumei, Prunus mume fruit), hawthorn (山楂, Shanzha, Crataegus pinnatifida fruit), tangerine peel (陈皮, Chenpi, Citrus reticulata peel), rose, mulberry, and lotus leaf. In TCM tradition, smoked plum is sour and astringent, hawthorn aids digestion, and tangerine peel regulates qi. This sugar-free blend is hot-brewed for a convenient daily herbal infusion.

Key Selling Points

• Five-herb blend of smoked plum, hawthorn, tangerine peel, rose, mulberry, and lotus leaf
• Sugar-free formula with no added sweeteners
• Convenient four-corner tea bags at 10g each, 20 bags per pack
• Hot-brew ready for quick daily preparation
• Rooted in classic TCM pairings of hawthorn and tangerine peel for digestive wellness

Quality & Sensory

The blend typically shows dark reddish-brown smoked plum, deep red hawthorn, orange-brown tangerine peel, and green lotus leaf pieces. When hot-brewed, it yields a warm amber-red infusion with a fruity-tart aroma, subtle floral notes from rose, and a pleasantly sour, mildly sweet taste.

Technical Specifications

Usage Scenarios

• Hot-brew one tea bag in freshly boiled water for 3-5 minutes as a daily herbal infusion
• Enjoy after meals as a traditional digestive tea
• Serve warm during autumn and winter for seasonal comfort
• Brew lightly for a refreshing afternoon herbal drink

Traditional Uses

In TCM practice, smoked plum (Wumei) is traditionally used to generate fluids and quench thirst, hawthorn (Shanzha) to aid digestion of meats and promote circulation, and tangerine peel (Chenpi) to regulate qi and dry dampness. Lotus leaf is traditionally associated with clearing summer heat, while rose soothes the liver and mulberry nourishes yin. This blend follows the classic pairing of hawthorn and tangerine peel often enjoyed as a post-meal infusion.

FAQ Q&A