Wu Hei Gao (Five Black Herbal Paste) — 300g Traditional Herbal Paste, Anhui Origin
$3.96
Out of stock
Description
Wu Hei Gao (五黑膏), or Five Black Herbal Paste, is a traditional Chinese herbal paste (膏滋) made from a classic combination of five dark-colored food-herb ingredients long revered in Traditional Chinese Medicine (TCM) food therapy. The "five black" formula traditionally brings together ingredients such as black sesame, black bean, black rice, mulberry, and black goji or walnut, gently simmered and concentrated into a smooth, spoonable paste. Its nature is sweet, neutral, and nourishing, making it a gentle daily food-herb preparation for supporting kidney essence and blood nourishment in the TCM food-therapy tradition.

Key Selling Points
- Traditional five-black (五黑) food-herb formula
- Concentrated herbal paste (膏滋) form
- 300g packaged jar, 12-month shelf life
- Sourced and produced in Anhui, China
- Smooth, spoonable paste for daily nourishment

Quality & Sensory
Each batch is slowly simmered and concentrated into a glossy, deep-black paste with a rich, dense body. The texture is smooth and spoonable, with a naturally sweet, nutty, and slightly earthy aroma from the dark food-herb ingredients. When taken, it delivers a mellow, mildly sweet flavor with a lingering roasted-grain finish, and it dissolves easily in warm water or blends smoothly into porridge and drinks.

Technical Specifications
| Product Type | Herbal Paste (膏滋) |
|---|---|
| Chinese Name | 五黑膏 (Wu Hei Gao) |
| Net Content | 300g |
| Origin | Anhui, China |
| Shelf Life | 12 months |
| Storage | Room temperature, sealed |

Usage Scenarios
- Daily spoonful taken directly or with warm water
- Stirred into warm porridge or congee
- Blended into warm milk or plant-based drinks
- Seasonal nourishment during cooler months
- Included in daily food-therapy routines

Traditional Uses
In folk herbal practice, five-black pastes are traditionally prepared as concentrated 膏滋 tonics, slowly simmered from dark food-herb ingredients and enjoyed as a daily spoonful. They are commonly taken in autumn and winter as part of seasonal nourishment, stirred into warm water, congee, or milk, or eaten directly. The five-black combination is rooted in the TCM food-therapy tradition of using dark-colored botanicals and grains to support kidney essence, blood nourishment, and everyday vitality.

FAQ Q&A
Q: What is Wu Hei Gao?
A: Wu Hei Gao, or Five Black Herbal Paste, is a traditional Chinese herbal paste (膏滋) made from a classic combination of five dark-colored food-herb ingredients. It is a concentrated, spoonable paste used in daily TCM food-therapy practice.
Q: What is the traditional wellness value of five-black paste?
A: In traditional Chinese food wellness culture, the five-black formula is associated with nourishing kidney essence and supporting blood nourishment. It is traditionally enjoyed as a daily spoonful, especially during cooler seasons.
Q: How should I store and use this herbal paste?
A: Store the jar sealed at room temperature, away from direct sunlight and moisture. Take a spoonful directly, or stir it into warm water, porridge, or milk. Use a clean, dry spoon each time to keep the paste fresh.

Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 12 × 12 × 10 cm |
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