Wild Fresh Cistanche Deserticola Whole Root Slices Alxa Large 500g for Herbal Decoction and Wine Infusion

Wild fresh Cistanche deserticola whole root, known in TCM as Rou Cong Rong (肉苁蓉), from Cistanche deserticola. This Alxa-origin dried decoction piece is sold as a whole root or sliced for traditional preparation. In TCM theory it is warm in nature, sweet and salty in flavor, and traditionally associated with the kidney and large intestine channels. It is commonly used in decoctions, soups, congee, and wine infusions as part of traditional male wellness and kidney-support formulas.

Key Selling Points

• Wild-harvested Cistanche deserticola from the Alxa region
• Whole large root, 200g-300g per root, 500g total bag
• Can be sliced for decoction, soup, congee, or wine infusion
• Traditional TCM herb warm in nature with sweet and salty flavor
• Sealed storage keeps dried root fresh for up to 12 months

Quality & Sensory

The dried root is typically brownish-yellow to dark brown on the outside with a firm, slightly fleshy texture. Slices are usually light yellow to brown with visible concentric rings. It has a mild earthy aroma and a slightly sweet, salty taste when decocted or infused.

Technical Specifications

Usage Scenarios

• Herbal decoction with other TCM herbs
• Added to soups or congee
• Infused in wine for traditional preparation
• Daily herbal tea when sliced and simmered

Traditional Uses

In TCM theory, Rou Cong Rong is traditionally used in kidney-supporting and yang-warming formulas. It is commonly decocted with herbs such as wolfberry or prepared rehmannia, added to meat soups, or cooked into congee. Some traditional preparations infuse the sliced root in wine. It is also used in formulas addressing dryness in the large intestine.

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