Wild Forest Ginseng Gift Box 40cm Wooden Presentation Case with Certificate Jilin Changbai Mountain
$9.78
Description
Wild Forest Ginseng, known in TCM as Ren Shen (人参), from Panax ginseng, is a dried root presented in a 40 cm wooden gift box. Grown in the forested mountains of Jilin, this round root is traditionally valued in TCM theory for its sweet, slightly warm nature and its association with the spleen, lung, and heart channels. It is a food agricultural product traditionally used in cooking and decoctions.



Key Selling Points
- Authentic forest-grown ginseng root from Jilin Changbai Mountain region
- Presented in a 40 cm wooden gift box with certificate
- Traditional TCM herb known as Ren Shen (人参) with sweet, slightly warm properties
- Dried whole round root suitable for cooking and decoction
- Ideal as a thoughtful gift or personal wellness ingredient



Quality & Sensory
The dried root typically has a light tan to yellowish-brown color with a firm, woody texture and a faint earthy aroma. When decocted or cooked, it yields a mild, slightly sweet and bitter taste. As a natural agricultural product, color and size may vary slightly between roots.



Technical Specifications
| Product Type | Dried Ginseng Root Gift Box |
|---|---|
| Chinese Name | 人参 |
| Pinyin | Ren Shen |
| Botanical Name | Panax ginseng |
| Plant Part | Root |
| Origin | Jilin, China |



Usage Scenarios
- Added to soups and stews
- Simmered in decoctions
- Cooked with congee
- Used in traditional culinary preparations



Traditional Uses
In TCM theory, Ren Shen is traditionally used to support qi and vitality. It is commonly simmered in soups with chicken or lean meat, decocted alone or with other herbs, and added to congee. It is often paired with herbs such as Huang Qi or Dang Shen in traditional formulations. As a food agricultural product, it is not intended to replace medicine.
FAQ Q&A
Q: What is this product?
A: It is a dried wild forest ginseng root from Jilin, presented in a wooden gift box with a certificate.
Q: What are its traditional characteristics?
A: In TCM theory, ginseng is considered sweet and slightly warm, associated with the spleen, lung, and heart channels, and traditionally used to support qi.
Q: How is it commonly prepared?
A: It is typically simmered in soups, decocted with water, or cooked with congee. It should not replace prescribed medicine.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 1号木质礼盒 装人参, 2号木质礼盒 装人参, 3号木质礼盒 装人参, 4号木质礼盒 装人参, 5号木质礼盒 装人参, 6号木质礼盒 装人参 |
Related products
-

Ningxia Goji Berries Gou Qi Zi 500g Dried Red Wolfberry for Tea Soup and Snacking
$7.20 – $16.44Price range: $7.20 through $16.44 -

Astragalus Root Slices Huang Qi 500g Dried Herb for Soups and Teas
$7.36 – $22.11Price range: $7.36 through $22.11 -

Black Pepper Whole Peppercorns Hu Jiao 500g Bulk Culinary Spice for Cooking and Seasoning
$8.33 – $9.14Price range: $8.33 through $9.14 -

Dried Raspberry Fruit Fu Pen Zi Whole Berries for Herbal Tea and Wine Infusion 500g
$15.63 – $18.06Price range: $15.63 through $18.06




Reviews
There are no reviews yet.