Wild Astragalus Root Slices Huang Qi 25 Year Old 500g for Tea and Soup

Wild Astragalus Root Slices, known in TCM as Huang Qi (黄芪), from Astragalus membranaceus. These dried slices come from mature roots traditionally prized in Chinese herbal practice. In TCM theory, Huang Qi is sweet in flavor and slightly warm, traditionally associated with the spleen and lung channels. Commonly simmered in decoctions, soups, or steeped as a daily tea.

Key Selling Points

• Wild-harvested Astragalus membranaceus root slices from mature plants
• Known in TCM as Huang Qi (黄芪), a foundational qi-tonifying herb
• Traditionally associated with supporting healthy vitality in Chinese herbal practice
• Sliced form is convenient for decoctions, soups, and daily herbal tea
• 500g value pack suitable for regular home preparation

Quality & Sensory

Slices typically show a pale yellow to light tan color with a fibrous, slightly starchy texture and a subtle sweet, earthy aroma. When simmered or steeped, the liquid typically takes on a light golden tone with a mild, gently sweet taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions as part of traditional formulas
• Add to soups with ingredients like dang gui or codonopsis
• Steep slices in hot water for a mild daily herbal tea
• Include in congee or slow-cooked seasonal dishes

Traditional Uses

In TCM practice, Huang Qi is traditionally used to support healthy qi and is a common ingredient in classic decoction formulas. Slices are often paired with Dang Gui (当归) or Dang Shen (党参) in nourishing soups, especially during seasonal changes. Many households also steep a few slices in hot water as a gentle daily tea.

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