White Chrysanthemum Tea Bai Ju Hua 500g Dried Huangshan Chrysanthemum Flowers for Herbal Tea Brewing

White Chrysanthemum Tea, known in TCM as Bai Ju Hua (白菊花), from Chrysanthemum morifolium, consists of whole dried flower heads harvested in Huangshan, Anhui. Sun-dried to preserve their natural character, these blossoms are traditionally valued in Chinese herbal practice for their cooling nature and sweet-bitter flavor. Commonly steeped alone or blended with goji berries, they offer a gentle floral option for daily herbal tea drinking.

Key Selling Points

• Authentic Huangshan white chrysanthemum flowers from Anhui province
• Known in TCM as Bai Ju Hua (白菊花), a classic cooling herbal flower
• Whole dried flower heads with natural pale petals and mild fragrance
• Sun-dried processing helps retain aroma and floral character
• Ideal for solo brewing or pairing with goji berries and other herbs

Quality & Sensory

Typically pale ivory to light yellow whole flower heads with a soft, dry texture and a delicate floral aroma. When steeped, the blossoms typically yield a light golden infusion with a mildly sweet, gently bitter taste and a clean floral finish.

Technical Specifications

Usage Scenarios

• Steep as a standalone herbal flower tea
• Blend with goji berries for a traditional floral infusion
• Serve chilled in warm weather as a refreshing floral drink
• Use in herbal tea blends for daily enjoyment

Traditional Uses

In TCM theory, white chrysanthemum is considered cool in nature with sweet and slightly bitter flavor, traditionally associated with dispersing wind-heat and clearing the liver. It has long been a staple of Chinese herbal tea culture, often steeped with goji berries or rock sugar, and enjoyed during warm seasons or after long hours of reading and screen work.

FAQ Q&A