White Chrysanthemum Petals Bai Ju Hua Loose Dried Flowers for Tea and Pillow Filling 500g

White Chrysanthemum Petals, known in TCM as Bai Ju Hua (白菊花), from Chrysanthemum morifolium, offered as loose dried flower petals and small fragments. Sun-dried and sold as edible agricultural produce, this herb is traditionally valued in Chinese herbal practice for its cooling nature and sweet-bitter flavor. Commonly used for herbal tea, decoctions, and as natural pillow filling material.

Key Selling Points

• Dried white chrysanthemum petals and fragments from Anhui province
• Botanical source Chrysanthemum morifolium known in TCM as Bai Ju Hua
• Sun-dried processing preserves the natural floral aroma
• Suitable for herbal tea brewing decoctions and culinary use
• Also popular as natural filling material for herbal pillows

Quality & Sensory

Petals are typically pale white to ivory with a light dry texture and a delicate floral fragrance. When brewed the liquor is typically pale yellow with a mild sweet taste and a gently bitter floral finish.

Technical Specifications

Usage Scenarios

• Brew as a standalone herbal tea or blend with goji berries
• Add to herbal decoctions and cooling summer drinks
• Use in congee or light culinary preparations
• Fill herbal sleep pillows and sachets

Traditional Uses

In TCM theory white chrysanthemum is sweet and bitter in flavor and slightly cold in nature, traditionally associated with the lung and liver channels. It has long been used in daily herbal teas, often paired with goji berries or honeysuckle, and is a familiar ingredient in seasonal cooling drinks and folk pillow filling for a gentle floral scent.

FAQ Q&A