Walnut, Mulberry & Black Sesame Balls (Jiu Zheng Jiu Shai) — 270g Jar, 30 Ready-to-Eat Herbal Wellness Balls

Walnut, Mulberry & Black Sesame Balls are a traditional Chinese food-herb confection crafted from Hei Zhi Ma (黑芝麻, Sesamum indicum), He Tao Ren (核桃仁, Juglans regia), and Sang Shen (桑葚, Morus alba fruit). Known in TCM food culture as a nourishing trio, these ingredients have been prized for centuries as gentle, kidney-and-liver-supporting foods used in daily longevity snacks and seasonal tonics. The formula is sweet, rich, and warming in nature, making it a comforting yet nourishing everyday wellness ball.

Key Selling Points

• Traditional nine-steam nine-sun (九蒸九晒) processing
• Three food-herb ingredients: black sesame, walnut, mulberry
• Handcrafted with traditional methods
• Ready-to-eat, 30 balls per 270g jar
• Convenient office and daily wellness snack

Quality & Sensory

Each ball is hand-rolled to a smooth, glossy dark finish with a soft, chewy texture. The aroma is warm and nutty, with a deep roasted sesame note layered over the sweetness of mulberry. On the palate, it delivers a rich, mildly sweet flavor with a gentle walnut crunch and a lingering, earthy-sweet finish — a satisfying bite that feels both nourishing and indulgent.

Technical Specifications

Usage Scenarios

• Daily office snack
• Afternoon tea companion
• Post-workout nourishment
• Travel-friendly wellness bite
• Daily longevity food ritual

Traditional Uses

In folk herbal practice, black sesame, walnut, and mulberry are combined into nourishing pastes, congee, and longevity formulas to support the kidney and liver, enrich blood, and promote healthy hair and complexion. The nine-steam nine-sun method is a time-honored preparation that transforms raw sesame into a smoother, more digestible form. These balls are enjoyed as a daily tonic snack — one or two a day, chewed slowly with warm water or tea, fitting naturally into morning routines or afternoon breaks.

FAQ Q&A