Turmeric Powder Jiang Huang 500g Fine Ground Sichuan Culinary and Herbal Use

Turmeric Powder, known in TCM as Jiang Huang (姜黄), is ground from the dried rhizome of Curcuma longa. This finely milled golden-yellow powder is a staple in both traditional Chinese herbal practice and everyday cooking. In TCM theory, turmeric is acrid, bitter, and warm, and is traditionally associated with moving qi and blood. It can be stirred into warm water, blended into teas, or used as a culinary spice.

Key Selling Points

• Finely ground turmeric powder made from dried Curcuma longa rhizome
• Sourced from Sichuan with a smooth, fine texture and vivid golden color
• Known in TCM as Jiang Huang, traditionally used to support qi and blood movement
• Versatile for herbal teas, golden milk, soups, and everyday culinary seasoning
• 500g value size with a 24-month shelf life when stored cool and dry

Quality & Sensory

This powder is typically a deep golden-yellow with a fine, smooth, flour-like texture. It carries the characteristic warm, earthy, slightly bitter aroma of turmeric, and when stirred into warm liquid it imparts a mild peppery, gingery taste with a lingering earthy finish.

Technical Specifications

Usage Scenarios

• Stir into warm water or herbal tea blends
• Blend into golden milk, lattes, or smoothies
• Add to soups, congee, and savory dishes as a spice
• Mix into culinary marinades and rice dishes

Traditional Uses

In traditional Chinese herbal practice, Jiang Huang is acrid, bitter, and warm, and is traditionally associated with the spleen and liver channels. It has long been used in decoctions and formulas aimed at promoting qi and blood movement and easing discomfort. In folk and culinary use, turmeric is also a familiar kitchen spice for curries, rice, soups, and golden milk, and is often paired with black pepper in modern wellness drinks.

FAQ Q&A