Turmeric Powder Jiang Huang 200g Prepacked Food Grade Herbal Powder

Turmeric Powder, known in TCM as Jiang Huang (姜黄), from Curcuma longa, is a finely milled rhizome powder. In TCM theory it is considered warm and pungent, entering the Liver and Spleen channels. Traditionally associated with moving Qi and Blood, it is used in small culinary or tea amounts. This 200g prepacked food-grade powder comes in individual stick packs from Xinjiang.

Key Selling Points

• Single herb turmeric rhizome powder, TCM name Jiang Huang (姜黄)
• Botanical source Curcuma longa, finely milled dried rhizome
• Warm pungent TCM nature associated with Liver and Spleen channels
• Prepacked food-grade powder in 200g bag with individual stick packs
• Sourced from Xinjiang and produced under SC food production license

Quality & Sensory

Typically a deep golden-yellow to orange-yellow fine powder with a warm earthy aroma and a slightly bitter pungent taste. Texture is smooth and free-flowing. When brewed or added to warm dishes it releases a characteristic peppery earthy flavor and rich yellow color.

Technical Specifications

Usage Scenarios

• Stir into warm milk or plant milk as a golden drink
• Add to soups curries and rice dishes for color and flavor
• Blend into smoothies or juice
• Mix with warm water and honey as a simple herbal tea
• Use in traditional congee or porridge

Traditional Uses

In TCM theory Jiang Huang is traditionally used to move Qi and Blood and to warm the middle. It is commonly paired with black pepper or ginger in warm drinks, added to soups and curries, or simmered in decoctions. Folk practice also uses it in congee and seasonal cooking. It is not traditionally given to young children.

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