Turmeric Ginger Cinnamon Tea Bags 120 Bags Warming Herbal Blend for Daily Brewing

Turmeric Ginger Cinnamon Tea Bags, known in Chinese herbal tradition as Jiang Huang (姜黄), Sheng Jiang (生姜), and Rou Gui (肉桂), combine Curcuma longa rhizome, Zingiber officinale rhizome, and Cinnamomum cassia bark in convenient tea bags. In TCM theory, ginger is pungent and warm, cinnamon warms the channels, and turmeric moves qi. Traditionally associated with seasonal wellness and daily comfort, this sugar-free dried blend is easy to steep and enjoy as part of a balanced routine.

Key Selling Points

• Convenient tea bag format with 120 individually packed bags for easy daily brewing
• Features three classic botanicals: turmeric rhizome, ginger rhizome, and cinnamon bark
• Sugar-free dried herbal blend with no added sweeteners
• Traditionally valued in TCM for warming the body and supporting seasonal comfort
• Simple preparation: steep one bag in hot water for a fragrant spiced infusion

Quality & Sensory

The dried cut botanicals typically show golden yellow turmeric, pale to tan ginger, and reddish-brown cinnamon pieces. The aroma is typically warm and spicy with sweet woody notes. When steeped, the infusion typically yields a golden amber color with a pungent, gently sweet, and warming taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily herbal infusion
• Enjoy as a caffeine-free spiced tea during cold seasons
• Serve after meals as a traditional digestive-style beverage
• Brew and chill for a refreshing iced herbal drink in summer

Traditional Uses

In traditional Chinese practice, ginger is commonly used to warm the middle and disperse cold, cinnamon bark is traditionally associated with warming the kidneys and channels, and turmeric is traditionally used to move qi and blood. Such spiced blends are often enjoyed in autumn and winter, sometimes with added honey or paired with red dates, as a comforting seasonal household tea.

FAQ Q&A