Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Tie Pi Shi Hu for Soup Tea and Wine Infusion
Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Tie Pi Shi Hu for Soup Tea and Wine Infusion - Image 2
Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Tie Pi Shi Hu for Soup Tea and Wine Infusion - Image 3
Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Tie Pi Shi Hu for Soup Tea and Wine Infusion - Image 4
Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Tie Pi Shi Hu for Soup Tea and Wine Infusion - Image 5

Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Tie Pi Shi Hu for Soup Tea and Wine Infusion

Price range: $18.84 through $83.63

Description

Dried Tie Pi Shi Hu stems, known in TCM as Tie Pi Shi Hu (铁皮石斛), from Dendrobium officinale. These whole dried stem sections, also called cun jin strips, are a prized tonic herb traditionally valued for nourishing yin and supporting fluid balance. In TCM theory they are sweet in flavor and slightly cold in nature, entering the stomach and kidney channels. Commonly simmered in soups, steeped in water, or infused in wine as part of traditional wellness routines.

Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Tie Pi Shi Hu for Soup Tea and Wine Infusion overview
Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Tie Pi Shi Hu for Soup Tea and Wine Infusion overview
Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Tie Pi Shi Hu for Soup Tea and Wine Infusion overview
Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Tie Pi Shi Hu for Soup Tea and Wine Infusion overview

Key Selling Points

  • Whole dried Tie Pi Shi Hu (铁皮石斛) stem sections sourced from Huoshan, Anhui
  • Botanical source is Dendrobium officinale, a traditional Chinese tonic herb
  • Five-year growth material processed into cun jin style dried strips
  • Traditionally associated with nourishing yin and promoting fluid generation in TCM
  • Versatile form suitable for soups, herbal water, and wine infusions
Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Tie Pi Shi Hu for Soup Tea and Wine Infusion key features
Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Tie Pi Shi Hu for Soup Tea and Wine Infusion key features
Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Tie Pi Shi Hu for Soup Tea and Wine Infusion key features
Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Tie Pi Shi Hu for Soup Tea and Wine Infusion key features

Quality & Sensory

Typically golden to yellowish-brown dried stems with a firm, slightly twisted texture and fine longitudinal ridges. The aroma is mildly herbal and grassy. When simmered or steeped, the liquid typically takes on a light golden hue with a subtle sweet, slightly sticky taste.

Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Tie Pi Shi Hu for Soup Tea and Wine Infusion quality and texture
Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Tie Pi Shi Hu for Soup Tea and Wine Infusion quality and texture
Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Tie Pi Shi Hu for Soup Tea and Wine Infusion quality and texture
Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Tie Pi Shi Hu for Soup Tea and Wine Infusion quality and texture

Technical Specifications

Product Type Dried Dendrobium stem sections
Chinese Name 铁皮石斛
Pinyin Tie Pi Shi Hu
Botanical Name Dendrobium officinale
Plant Part Stem
Net Weight 500 g
Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Tie Pi Shi Hu for Soup Tea and Wine Infusion specifications
Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Tie Pi Shi Hu for Soup Tea and Wine Infusion specifications
Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Tie Pi Shi Hu for Soup Tea and Wine Infusion specifications
Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Tie Pi Shi Hu for Soup Tea and Wine Infusion specifications

Usage Scenarios

  • Simmer in soups with poultry or pork for a traditional tonic broth
  • Steep in hot water as a daily herbal drink
  • Infuse in liquor for traditional herbal wine
  • Add to congee or slow-cooked dishes for culinary use
Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Tie Pi Shi Hu for Soup Tea and Wine Infusion in use
Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Tie Pi Shi Hu for Soup Tea and Wine Infusion in use
Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Tie Pi Shi Hu for Soup Tea and Wine Infusion in use
Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Tie Pi Shi Hu for Soup Tea and Wine Infusion in use

Traditional Uses

In TCM practice, Tie Pi Shi Hu is traditionally used to nourish yin, clear heat, and promote the generation of fluids. It is often simmered in restorative soups, steeped alone or with goji berries in water, or added to wine infusions. Traditionally associated with supporting throat comfort and stomach fluid balance, it is a common ingredient in daily wellness routines, especially during dry seasons.

Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Tie Pi Shi Hu for Soup Tea and Wine Infusion preparation
Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Tie Pi Shi Hu for Soup Tea and Wine Infusion preparation
Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Tie Pi Shi Hu for Soup Tea and Wine Infusion preparation

FAQ Q&A

Q: What is this product?

A: This is a 500 g pack of whole dried Tie Pi Shi Hu (铁皮石斛) stem sections from Dendrobium officinale, grown in Huoshan, Anhui.

Q: What is it traditionally used for?

A: In TCM theory it is traditionally used to nourish yin and promote fluid generation, and is commonly prepared in soups, herbal water, or wine infusions.

Q: How is it commonly prepared?

A: Simmer the stems in soups or congee, steep them in hot water, or infuse them in liquor according to your preferred traditional method.

Additional information

Weight N/A
Dimensions N/A
Model

50克特精石斛粉, 石斛干条整条一斤, 枫斗颗粒一斤, 石斛寸金条一斤

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