Tianma Gastrodia Powder 500g Yunnan Zhaotong Dried Gastrodia elata Root Ground Fine Powder

Gastrodia Powder, known in TCM as Tian Ma (天麻), is milled from dried Gastrodia elata rhizome sourced from Zhaotong, Yunnan. This sulfur-free, whole-herb powder preserves the traditional character of the root. In TCM theory, Tian Ma is neutral in nature with sweet flavor and is traditionally associated with calming liver yang. A versatile herbal powder for daily wellness use.

Key Selling Points

• Authentic Tian Ma ground from whole dried Gastrodia elata rhizome
• Sourced from Zhaotong, Yunnan, a recognized traditional growing region
• Sulfur-free processing with no fumigation treatment
• Fine powder form suitable for blending into drinks or formulas
• Custom powder blending and bulk wholesale available on request

Quality & Sensory

The powder is typically pale yellowish-brown with a fine, smooth texture and a mild earthy aroma. When mixed in warm water or congee, it typically carries a subtle, slightly starchy herbal taste characteristic of quality gastrodia root.

Technical Specifications

Usage Scenarios

• Stir into warm water or herbal drinks
• Add to congee or soups during cooking
• Blend into custom herbal powder formulas
• Use in traditional decoction preparations

Traditional Uses

In traditional Chinese practice, Tian Ma has long been valued for its association with calming the liver and extinguishing internal wind. It is traditionally prepared in decoctions, ground into powder for convenient serving, or paired with herbs such as Gou Teng (钩藤) and Chuan Xiong (川芎) in classical formulas. It is also a common ingredient in regional food-herb dishes across Yunnan and Sichuan.

FAQ Q&A