Three Flower Tea Jin Yin Hua Ju Hua Mo Li Hua Triangle Tea Bags 50 Count Sugar Free Herbal Blend

Three Flower Tea, known in Chinese as San Hua Cha, is a finished herbal tea blend of honeysuckle flower (Jin Yin Hua, 金银花, Lonicera japonica), chrysanthemum flower (Ju Hua, 菊花, Chrysanthemum morifolium), and jasmine flower (Mo Li Hua, 茉莉花, Jasminum sambac). Each 3 g dose is packed in an individual triangle mesh bag for convenient steeping. In TCM tradition these flowers are considered cooling in nature and are traditionally enjoyed as a light daily infusion. Steep in hot water and drink warm.

Key Selling Points

• Finished three-flower herbal tea blend with honeysuckle, chrysanthemum, and jasmine flowers
• Individual triangle tea bags keep each serving sealed and easy to brew
• Sugar free floral infusion suited to tea shops and daily home use
• Grade one flowers from Anhui with a 12 month shelf life
• Traditionally associated in TCM with cooling floral teas for warm seasons

Quality & Sensory

The blend typically shows pale green and ivory whole flowers with a delicate floral aroma. Brewed, it typically yields a light golden liquor with a soft honeysuckle sweetness, gentle chrysanthemum fragrance, and a smooth jasmine finish.

Technical Specifications

Usage Scenarios

• Steep one triangle bag in hot water for 3 to 5 minutes as a daily floral tea
• Brew in larger quantities for tea shops, cafes, and milk tea bases
• Serve chilled over ice as a refreshing summer floral infusion
• Offer as a light after-meal tea for guests at home or in the office

Traditional Uses

In TCM practice, honeysuckle and chrysanthemum flowers are traditionally used in cooling floral infusions, often paired with jasmine for fragrance. Such three-flower teas have long been a folk favorite in warm months, commonly steeped alone or combined with other mild herbs such as licorice root for a soothing daily drink.

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