Tartary Buckwheat Tea (Fagopyrum tataricum) — Liangshan Yellow Ku Qiao Herbal Tea, Whole-Grain Puffed
Price range: $4.06 through $4.41
Description
Tartary Buckwheat Tea (Fagopyrum tataricum) is a roasted, puffed whole-grain herbal tea known in Traditional Chinese Medicine (TCM) as Kǔ Qiáo (苦荞), sourced from the highlands of Liangshan. Made from the whole plant of yellow Ku Qiao and naturally sun-dried, it has been prized for centuries as a gentle grain-based food herb used in daily teas and regional tonics. Its nature is slightly cool and its flavor is lightly bitter with a toasted sweetness, making it a mild yet refreshing brew for everyday drinking.
Key Selling Points
- Whole-plant yellow Ku Qiao from Liangshan highlands
- Puffed large-grain Tartary buckwheat, naturally sun-dried
- Traditional grain-based food herb (药食同源)
- Unsweetened, caffeine-free daily herbal tea
- Canned 250 g format for easy storage
Quality & Sensory
Each batch is naturally sun-dried and gently puffed to preserve the grain's golden-brown color, crisp light texture, and warm toasted aroma. When brewed, the grains release a clear amber infusion with a soft roasted fragrance, a mild bittersweet note, and a smooth, clean finish that lingers pleasantly without astringency.
Technical Specifications
| Product Type | Puffed Whole-Grain Herbal Tea |
|---|---|
| Common Name | Ku Qiao (Tartary Buckwheat) |
| Botanical Name | Fagopyrum tataricum |
| Origin | Liangshan |
| Net Content | 250 g (canned) |
| Processing | Natural Sun-Drying and Puffing |
Usage Scenarios
- Daily hot herbal tea
- After-meal digestive brew
- Office and travel drink
- Blended with other flower and herbal teas
- Caffeine-free evening beverage
Traditional Uses
In folk herbal practice, Ku Qiao is brewed as a daily tea and simmered into congee, grain porridges, and regional longevity formulas across the Liangshan highlands. It is often paired with chrysanthemum, goji berry, or jujube for a balanced infusion, and served warm after meals or during seasonal transitions as a gentle, grain-based nourishment.
FAQ Q&A
Q: What is Ku Qiao tea?
A: Ku Qiao tea is a roasted, puffed whole-grain herbal tea made from Tartary buckwheat (Fagopyrum tataricum), a traditional food herb known in TCM as Kǔ Qiáo. It is naturally caffeine-free and lightly bittersweet.
Q: What is the traditional wellness value of Ku Qiao?
A: In traditional Chinese food wellness culture, Ku Qiao is associated with a slightly cool nature and a gentle grain-based nourishment. It is commonly brewed as a daily tea to support comfortable digestion and seasonal balance.
Q: How do I brew Ku Qiao tea?
A: Place a small handful of the puffed grains in a teapot or cup, pour in hot water, and steep for 3 to 5 minutes. The grains can be re-brewed several times, and the softened grains may also be eaten.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | canned yellow tartary buckwheat 130g, canned yellow tartary buckwheat 250g |
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