Red Bean, Coix Seed, Chinese Yam & Goji Herbal Wellness Drink — 96g Boxed Tea Beverage

Red Bean, Coix Seed, Chinese Yam & Goji Herbal Wellness Drink (红豆薏米山药枸杞水) is a boxed ready-to-drink herbal beverage blending four classic food-herb (药食同源) ingredients long treasured in Traditional Chinese Medicine (TCM) food culture: Adzuki Bean (Vigna angularis, 红豆), Coix Seed (Coix lacryma-jobi, 薏米), Chinese Yam (Dioscorea opposita, 山药), and Goji Berry (Lycium barbarum, 枸杞). This combination has been prized for centuries as a gentle, everyday nourishing blend traditionally associated with supporting the Spleen, settling digestion, and replenishing qi and yin. Its flavor profile is mild, lightly sweet, and easy to drink, making it a convenient daily wellness beverage for modern routines.

Key Selling Points

• Four classic food-herb ingredients in one blend
• Adzuki Bean, Coix Seed, Chinese Yam & Goji Berry
• Ready-to-drink boxed herbal wellness beverage
• Traditional Spleen-supporting food-therapy combination
• Convenient 96g boxed format for daily use

Quality & Sensory

The beverage presents a warm, reddish-brown hue drawn naturally from adzuki bean and goji berry, with a smooth, light body. On the nose it carries a soft, grain-like aroma with subtle sweetness from the Chinese yam and goji. The taste is mild and gently sweet, with a rounded, comforting mouthfeel that finishes clean—pleasant served at room temperature or lightly chilled.

Technical Specifications

Usage Scenarios

• Daily wellness beverage at home or office
• Morning or afternoon refreshment
• Light drink alongside meals
• Convenient travel or on-the-go hydration
• Everyday herbal food-therapy routine

Traditional Uses

In folk herbal practice, this quartet of ingredients is simmered into soups, congee, and daily teas. Adzuki bean and coix seed are traditionally cooked together in congee or sweet soup to support the Spleen and gently drain dampness; Chinese yam is added to strengthen qi and nourish the stomach; goji berry is stirred in at the end to replenish yin and blood. Families often prepare this blend as a seasonal congee in humid months or as a warm tonic drink through the cooler seasons, and it has become a familiar everyday nourishment in modern Chinese wellness routines.

FAQ Q&A