Tai Ju Wang Chrysanthemum Tea 40g Can Dried Gong Ju Buds Herbal Flower Tea for Daily Brewing

Tai Ju Wang Chrysanthemum Tea, known in TCM as Tai Ju (胎菊), consists of tender unopened flower buds of Chrysanthemum morifolium, sun-dried and sealed in a 40g can. In TCM theory, chrysanthemum is traditionally associated with clearing heat and supporting the eyes. Traditionally enjoyed as a daily flower tea, it is brewed alone or blended with goji berries or rock sugar.

Key Selling Points

• Premium Tai Ju Wang grade made from tender unopened chrysanthemum buds
• Botanical source is Chrysanthemum morifolium, a classic TCM flower tea herb
• Sun-dried whole buds with natural golden color and floral aroma
• Sealed 40g can keeps the buds fresh and easy to store
• Traditionally brewed as a soothing daily flower tea, hot or iced

Quality & Sensory

The buds are typically small, tight, and golden yellow with a clean floral fragrance. When brewed, the liquor typically turns pale gold with a mild, gently sweet, and slightly floral taste.

Technical Specifications

Usage Scenarios

• Brew as a hot flower tea for daily enjoyment
• Steep with goji berries for a traditional herbal blend
• Chill brewed tea over ice for a refreshing summer drink
• Serve after meals as a light floral beverage

Traditional Uses

In TCM practice, chrysanthemum flower is traditionally used in daily herbal teas, often paired with goji berries or rock sugar. It is a common seasonal drink in spring and summer, when it is traditionally associated with clearing internal heat. The buds may also be added to herbal blends for the eyes and throat in folk wellness routines.

FAQ Q&A