Suan Zao Ren Gao (Ziziphus jujuba var. spinosa) — Traditional Herbal Sleep Paste with Lingzhi, Lily Bulb & Poria, 300g Jar

Suan Zao Ren Gao (酸枣仁膏) is a traditionally prepared herbal paste centered on Suan Zao Ren (Ziziphus jujuba var. spinosa), the dried seed of the wild jujube long revered in Traditional Chinese Medicine (TCM) as a spirit-calming, sleep-supporting food herb. Slow-simmered with Lingzhi (Ganoderma lucidum), Bai He (Lilium brownii), Fu Ling (Poria cocos), Lian Zi (Nelumbo nucifera) and Gan Cao (Glycyrrhiza uralensis) in a maltose syrup base, this ready-to-eat paste carries the sweet, neutral, gently nourishing character that TCM associates with the Heart and Liver channels. It is traditionally used to settle the spirit, ease restlessness, and support calm, restful nights.

Key Selling Points

• Centered on Suan Zao Ren (Ziziphus jujuba var. spinosa), a classic spirit-calming food herb
• Blended with Lingzhi, Bai He, Fu Ling, Lian Zi and Gan Cao in traditional TCM pairing
• Slow-simmered using traditional paste-making (传统熬制) methods
• Ready-to-eat 300g jarred paste, convenient for daily use
• Made in Anhui, China, from food-herb (药食同源) ingredients

Quality & Sensory

Each jar holds a dark amber, glossy paste with a thick, syrupy body that slowly ribbons off a spoon. The aroma is warm and gently herbal, with the toasted sweetness of maltose syrup layered over the soft, nutty scent of Suan Zao Ren and the earthy depth of Fu Ling and Lingzhi. On the palate it is smooth and mildly sweet, with a rounded, slightly bitter herbal finish from Gan Cao and Lian Zi that lingers pleasantly without cloying.

Technical Specifications

Usage Scenarios

• A spoonful taken directly as a ready-to-eat daily herbal paste
• Stirred into warm water as a soothing evening drink
• Spread on toast or mixed into congee for a gentle herbal touch
• Taken as part of an evening wind-down routine for those with poor sleep quality
• A traditional-style nourishing paste for seasonal calm and rest

Traditional Uses

In folk herbal practice, Suan Zao Ren has long been decocted into evening teas, congee, and calming soups to settle the spirit and support restful sleep. This paste follows that tradition in a more convenient form: Suan Zao Ren is slow-simmered with Lingzhi, Bai He, Fu Ling, Lian Zi and Gan Cao — a classic TCM pairing that harmonizes the Heart and Liver, nourishes yin, and quiets restlessness. In Chinese food-therapy culture, such pastes are taken by the spoonful in the evening, or stirred into warm water, as part of a daily routine for calm and balance.

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