Sour Jujube Seed Lily Poria Herbal Tea 150g Portable Evening Blend

Sour Jujube Seed Lily Poria Tea, known in Chinese as Suan Zao Ren Bai He Fu Ling Cha (酸枣仁百合茯苓茶), is a pre-packaged herbal tea blend. It combines nine traditional botanicals including Ziziphus jujuba seed, Lilium brownii bulb, Poria cocos sclerotium, Coix lacryma-jobi seed, barley, mulberry fruit, red date, gardenia fruit, and double-petal red rose. In TCM theory, sour jujube seed is traditionally associated with calming the spirit, while lily and poria are valued in classical formulas. This sugar-free blend is intended for hot infusion as a gentle evening tea.

Key Selling Points

• Nine-ingredient herbal tea blend centered on sour jujube seed, lily bulb, and poria
• Individually packaged for convenient travel and daily brewing
• Sugar-free formula with naturally sweet and tangy flavor profile
• Produced in Anhui by a licensed food manufacturer with 12-month shelf life
• Gift-boxed portable format suitable for evening herbal tea rituals

Quality & Sensory

The blend typically shows mixed dried botanical pieces in warm amber, cream, and deep red tones with a light floral-herbal aroma. When steeped in hot water, it typically yields a golden-amber infusion with a naturally sweet, mildly tangy taste and a lingering sweet aftertaste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a soothing evening herbal tea
• Brew in a teapot or travel mug at home or on trips
• Serve after dinner as a caffeine-free floral-herbal infusion
• Offer as a thoughtful gift for tea-loving friends and family

Traditional Uses

In traditional Chinese practice, sour jujube seed has long been used in evening decoctions and restorative teas, often paired with lily bulb and poria in classical calming formulas. Red date and mulberry fruit are traditionally added to nourishing blends, while rose and gardenia appear in floral infusions enjoyed for their fragrance. This blend follows that heritage in a convenient modern tea format.

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