Snow Pear & Osmanthus Cold-Brew Tea — Golden Osmanthus, Pear, Kumquat & Apple Pyramid Tea Bags

Snow Pear & Osmanthus Tea is a cold-brew floral tea blend built around Xuě Lí (雪梨, snow pear), Guì Huā (桂花, Osmanthus fragrans), and Jīn Jú (金桔, kumquat), with apple added for roundness. In Traditional Chinese Medicine (TCM) food-wellness tradition, snow pear is prized as a sweet, slightly cool, yin-moistening fruit that enters the Lung and Stomach channels, while osmanthus is honored as a warming, qi-harmonizing flower that enters the Lung, Spleen, and Kidney channels. Together with kumquat, a gently warming citrus that enters the Liver, Lung, and Stomach channels, this blend is traditionally used to moisten dryness, refresh the spirit, and harmonize the middle. Packed as sugar-free pyramid tea bags, it is designed for cool-water steeping in warm weather and for easy daily drinking.

Key Selling Points

• Cold-brew pyramid tea bags for summer refreshment
• Snow pear, osmanthus, kumquat, and apple blend
• Sugar-free, no added sweetener
• Traditional Lung-moistening and qi-harmonizing food-herb pairing
• Gift-box packaging, factory-direct supply

Quality & Sensory

Each pyramid bag holds visible pieces of pale golden pear, amber kumquat, soft ivory apple, and tiny sun-dried osmanthus blossoms. The dry blend carries a clean, honeyed floral aroma with a bright citrus lift. Cold-brewed, the liquor turns a light champagne gold and tastes crisp and gently sweet, with osmanthus blossom on the nose, pear softness in the middle, and a lingering kumquat brightness at the finish. Hot-brewed, the same blend yields a warmer, rounder cup with a fuller floral body.

Technical Specifications

Usage Scenarios

• Cold-brewed summer refreshment in a water bottle or pitcher
• Hot-brewed floral tea for cool-weather afternoons
• Afternoon tea pairing with light pastries
• Office and travel hydration
• Gift-box tea for seasonal gifting

Traditional Uses

In folk herbal practice, snow pear is stewed with rock sugar, simmered into soups, or brewed as a daily tea to moisten dryness during autumn and dry seasons. Osmanthus is steeped alone as a fragrant tea, layered into osmanthus cake and osmanthus wine, and blended with pear or kumquat to warm the middle and lift the spirit. Kumquat is traditionally candied, preserved, or brewed with honey as a soothing daily drink. This blend places those three food-herb traditions into one bag: a cool-water infusion for summer, a warm infusion for dry weather, and a gentle everyday cup that fits the rhythm of seasonal nourishment.

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