Snow Lotus Gum Wild Yunnan Peach Gum and Soap Nut Rice Soup Combo 750g

This Snow Lotus Gum (雪燕, Xue Yan) combo pairs wild Yunnan snow lotus gum with peach gum (桃胶, Tao Jiao) and soap nut rice (皂角米, Zao Jiao Mi), three traditional plant-based ingredients valued in Chinese herbal wellness. Snow lotus gum is the resin of the snow lotus plant, while peach gum comes from Prunus persica and soap nut rice from Gleditsia sinensis. In TCM theory these ingredients are traditionally associated with nourishing yin and supporting skin wellness. Enjoy as a slow-cooked sweet soup.

Key Selling Points

• Three-ingredient combo: snow lotus gum, peach gum, and soap nut rice
• Wild Yunnan snow lotus gum with natural silky strands
• Peach gum and soap nut rice are classic TCM beauty ingredients
• Pre-packaged 750g set: 250g of each ingredient
• Traditionally used in sweet soups and congee for yin nourishment

Quality & Sensory

Snow lotus gum typically appears as translucent pale yellow strands that swell into a silky, gelatinous texture when soaked. Peach gum is amber and chewy, while soap nut rice is small, ivory, and slightly sticky. The cooked soup is mildly sweet and smooth with a delicate plant aroma.

Technical Specifications

Usage Scenarios

• Slow-cooked sweet soup with rock sugar
• Added to congee for texture
• Combined with snow fungus and goji berries
• Chilled as a summer dessert
• Warm dessert soup for seasonal wellness

Traditional Uses

In TCM theory, snow lotus gum, peach gum, and soap nut rice are traditionally used in sweet soups and congee to nourish yin and support skin moisture. They are commonly simmered with snow fungus, goji berries, and rock sugar. Folk practice often pairs them for beauty and wellness during dry seasons.

FAQ Q&A