Seven Mushroom Soup Pack Qicai Jun Tang Bao Dried Mushroom Medley with Morel and Cordyceps Flower 50g Herbal Broth Mix

Seven Mushroom Soup Pack, known in Chinese as Qicai Jun Tang Bao (七彩菌汤包), is a dried culinary mushroom blend featuring Morchella esculenta (morel), Cordyceps militaris (cordyceps flower), oyster mushroom, king oyster mushroom, lyophyllum, agrocybe, and red dates. In TCM tradition, mushrooms are considered neutral in nature with a mild sweet flavor, traditionally associated with nourishing qi and supporting everyday vitality. This 50g pack is intended for simmering into nourishing broths and soups as part of a balanced diet.

Key Selling Points

• Seven-ingredient dried mushroom soup blend with morel and cordyceps flower
• Includes Morchella esculenta and Cordyceps militaris alongside oyster and king oyster mushrooms
• Red dates added for traditional sweetness and TCM nourishing character
• Ready-to-simmer 50g pack requiring only rinsing and slow cooking
• Suitable for family soups, congee bases, and seasonal tonic broths

Quality & Sensory

The dried mushrooms typically show earthy brown to golden tones with a light, crisp texture and a deep forest-fresh aroma. After slow simmering, the broth typically develops a rich umami taste with mild natural sweetness from the red dates.

Technical Specifications

Usage Scenarios

• Simmer into a nourishing mushroom broth with chicken, pork ribs, or vegetables
• Add to slow-cooked soups and stews for layered umami depth
• Use as a base for herbal congee or rice porridge
• Prepare as a warming seasonal family soup in autumn and winter

Traditional Uses

In Chinese home cooking and traditional food practice, mixed mushroom packs are simmered slowly with poultry, pork, or bones to make restorative family soups. Morel and cordyceps flower are traditionally valued in TCM as gentle tonics, often paired with red dates and goji berries for seasonal nourishment. The blend is commonly used in autumn and winter when warming, nourishing broths are favored.

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