Si Shen Tang Soup Pack (Lotus Seed, Euryale, Chinese Yam & Poria) — Traditional Four-Herb Food Soup
$8.22 – $9.63Price range: $8.22 through $9.63
Description
Si Shen Tang Soup Pack is a traditional Chinese medicinal-food combination known in Traditional Chinese Medicine (TCM) as Sì Shén Tāng (四神汤), blending four revered food herbs: Lotus Seed (Lián Zǐ, Nelumbo nucifera), Euryale Seed (Qiàn Shí, Euryale ferox), Chinese Yam (Shān Yào, Dioscorea opposita), and Poria (Fú Líng, Wolfiporia cocos). Each ingredient is a well-known food-herb (药食同源) prized for centuries as a gentle, spleen-supporting, and qi-nourishing quartet used in daily congee, soups, and family nourishment. The formula is mild, sweet, and neutral in nature, making it a soothing everyday food-therapy pack suitable for children and adults alike.


Key Selling Points
- Classic four-herb Si Shen Tang formula
- Food-herb ingredients: Lotus Seed, Euryale, Chinese Yam, Poria
- 60 g vacuum-sealed sachets, 10 packs per set
- Traditional method, dried and ready to cook
- Gentle, neutral nature suitable for daily congee


Quality & Sensory
Each sachet contains carefully dried, evenly sized pieces of lotus seed, euryale seed, Chinese yam, and poria, preserving their natural pale ivory to creamy white color and clean, dry texture. The blend carries a mild, earthy aroma with a faintly sweet, starchy note. When simmered into congee or soup, the ingredients soften into a smooth, comforting texture and release a gentle, subtly sweet flavor that blends harmoniously with rice and grains.


Technical Specifications
| Product Type | Medicinal Food Soup Pack |
|---|---|
| Main Ingredients | Lotus Seed, Euryale Seed, Chinese Yam, Poria |
| Net Weight | 600 g (60 g × 10 sachets) |
| Packaging | Vacuum-Sealed Individual Sachets |
| Processing | Dried |
| Origin | Anhui, China |


Usage Scenarios
- Daily congee and rice porridge
- Family soup and stew
- Children's gentle food-therapy meals
- Seasonal transitional nourishment
- Everyday home cooking ingredient
Traditional Uses
In folk herbal practice, Si Shen Tang is a classic medicinal-food formula simmered into congee, soups, and gentle tonics to support the spleen and stomach, nourish qi, and calm the spirit. It is traditionally prepared as a daily congee for children and families, often paired with rice, millet, or pork ribs. The four ingredients—lotus seed, euryale seed, Chinese yam, and poria—are considered gentle, neutral food herbs that harmonize together, making the blend a staple of seasonal home nourishment across generations.
FAQ Q&A
Q: What is Si Shen Tang?
A: Si Shen Tang is a traditional Chinese medicinal-food combination made from four food herbs: Lotus Seed, Euryale Seed, Chinese Yam, and Poria. It is commonly simmered into congee or soup for daily family nourishment.
Q: What is the traditional wellness value of Si Shen Tang?
A: In traditional Chinese food wellness culture, Si Shen Tang is associated with supporting the spleen and stomach, nourishing qi, and calming the spirit. It is a gentle, neutral formula used in everyday congee and soups.
Q: How do I prepare Si Shen Tang soup pack?
A: Rinse one sachet of ingredients, then simmer with rice, millet, or soup ingredients until soft. Adjust the quantity and cooking time to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 60g 10 packs in cowhide bags, 60g 8 bags in retro carton, 40g 15 packs of cowhide bags, 60g 10 bags vacuum packed |
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