Shu Kang Herbal Tea Bags 150g Cold Brew Wellness Flower Tea Blend Sugar Free

Shu Kang Tea (舒康茶) is a sugar-free bagged herbal tea blend combining thirteen traditional botanicals including barley, chrysanthemum, honeysuckle, mulberry leaf, dandelion, burdock root, hawthorn, cassia seed, and kudzu-like tonics such as huang jing (黄精, Polygonatum). In TCM tradition, such blends are valued for daily seasonal wellness and gentle internal balance. Steep one bag in hot or cold water and enjoy as part of a balanced lifestyle.

Key Selling Points

• Thirteen-herb blend including barley, chrysanthemum, honeysuckle, mulberry leaf, and dandelion
• Convenient individual tea bags designed for cold brew or hot steeping
• Sugar-free formulation suitable for daily herbal tea drinking
• Traditional Chinese botanicals such as huang jing, cassia seed, and hawthorn fruit
• 150g net weight supplied as a finished bagged tea product

Quality & Sensory

The blend typically shows mixed dried botanical pieces with a natural herbal aroma. When brewed, the liquor typically takes on a light amber to golden tone with a mild, gently sweet and slightly grassy taste, softened by floral notes from chrysanthemum and honeysuckle.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily herbal infusion
• Cold brew a bag in chilled water for a refreshing summer drink
• Enjoy after meals as a light caffeine-free herbal beverage
• Serve during seasonal transitions as part of a wellness routine

Traditional Uses

In traditional Chinese herbal practice, blends of chrysanthemum, cassia seed, and mulberry leaf have long been steeped as daily teas, especially in spring and summer. Ingredients such as hawthorn and tangerine peel are traditionally paired to accompany heavier meals, while huang jing and mulberry fruit appear in classical tonic formulas. This blend follows that folk custom of combining diverse botanicals in one convenient bag for everyday steeping.

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