Shibao Tea 十宝茶 Herbal Blend Tea with Ginseng Goji Berries Jujube and Mulberry 150g Daily Wellness Infusion

Ten Treasure Tea, known in Chinese as Shi Bao Cha (十宝茶), is a blended herbal tea combining maca, jujube, goji berry, mulberry fruit, astragalus root, kudzu root, black soybean, polygonatum rhizome, burdock root, and ginseng root. In TCM tradition, such tonic blends are valued for daily nourishment and seasonal wellness. This sugar-free infusion is typically steeped in hot water and enjoyed as part of a balanced lifestyle.

Key Selling Points

• Ten-herb tonic blend combining roots, berries, and seeds in one convenient infusion
• Features ginseng, astragalus, and polygonatum roots traditionally prized in Chinese herbal practice
• Includes goji berry, jujube, and mulberry fruit commonly used in TCM for daily nourishment
• Sugar-free formulation suited to everyday drinking without added sweeteners
• Ready-to-brew mixed tea requiring no further preparation or decocting

Quality & Sensory

The blend typically shows mixed dried roots, berries, and seed pieces in warm brown and reddish tones with a mild earthy-herbal aroma. When steeped, the liquor typically turns amber to reddish-brown with a smooth, gently sweet and slightly rooty taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal tea
• Brew in a teapot or thermos for home enjoyment
• Serve warm during autumn and winter seasons
• Offer to guests as a traditional wellness infusion

Traditional Uses

In TCM practice, multi-herb tonic teas combining roots and berries have long been prepared as daily infusions to support general vitality and seasonal balance. Jujube and goji berry are classic pairing partners, while astragalus and ginseng are traditionally associated with qi nourishment. Such blends are commonly steeped rather than decocted and enjoyed throughout the year.

FAQ Q&A