Sea Buckthorn Puree Juice Concentrate Ningxia Origin OEM Private Label Bulk Supply

Sea Buckthorn Puree, known in TCM as Sha Ji (沙棘), from Hippophae rhamnoides fruit. This concentrated fruit puree is produced in Ningxia from fresh sea buckthorn berries. In TCM theory, sea buckthorn is traditionally associated with warming nature, sour flavor, and the spleen, stomach, lung, and heart channels. Traditionally used to support digestive comfort and overall wellness. Suitable for all ages as a food ingredient. Store in a cool, ventilated place at room temperature.

Key Selling Points

• Made from concentrated sea buckthorn fruit puree
• Sourced from Ningxia, a major sea buckthorn growing region
• Traditional TCM herb associated with spleen stomach and lung channels
• Convenient puree form for drinks soups and culinary use
• Available for OEM private label and bulk wholesale supply

Quality & Sensory

Sea buckthorn puree typically shows a deep orange to golden color with a thick, slightly pulpy texture. It has a bright, tart, fruity aroma. When diluted or cooked, it tastes sour and refreshing with mild natural sweetness, characteristic of ripe sea buckthorn berries.

Technical Specifications

Usage Scenarios

• Blend into juices and smoothies
• Stir into tea or warm water
• Add to soups and sauces
• Use in congee or dessert recipes
• Incorporate into seasonal food preparations

Traditional Uses

In TCM and folk practice, sea buckthorn fruit is traditionally used in decoctions, teas, and congee. It is often paired with ingredients like hawthorn or honey to balance its sour flavor. Traditionally taken after meals or during seasonal changes to support digestion and vitality. Its bright color and tart taste make it a common addition to warming herbal drinks.

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