Loquat Autumn Pear Paste 310g Jar Traditional Herbal Syrup with Mulberry and Monk Fruit Ready to Eat

Loquat Autumn Pear Paste, known in Chinese as Pipa Qiuli Gao (枇杷秋梨膏), is a traditional herbal paste concentrate made from pear syrup with loquat fruit, mulberry, and monk fruit. In TCM dietary tradition, pear-based pastes are traditionally associated with moistening and soothing seasonal dryness. Crafted by slow traditional simmering, this ready-to-eat paste can be enjoyed straight from the spoon or stirred into warm water as a gentle daily herbal drink.

Key Selling Points

• Traditional pipa qiuli gao paste made with pear, loquat fruit, mulberry, and monk fruit
• Slow-simmered using traditional methods for a concentrated herbal paste
• Ready to eat straight from the jar or diluted in warm water
• 310g jarred format suitable for daily household use
• Produced in Shaanxi with a 24-month shelf life

Quality & Sensory

Typically a deep amber to dark brown paste with a thick, glossy, spoonable texture. The aroma is typically fruity and caramel-like from slow simmering, with a mellow sweet taste and a soft loquat-pear finish when stirred into warm water.

Technical Specifications

Usage Scenarios

• Stir a spoonful into warm water for a gentle herbal drink
• Enjoy directly as a ready-to-eat paste
• Spread on toast or pair with congee in the morning
• Serve during dry autumn and winter seasons as a traditional household remedy-style food

Traditional Uses

In TCM dietary tradition, autumn pear paste has long been a household preparation for the dry seasons, traditionally simmered from fresh pear juice with complementary fruits. Loquat and monk fruit are traditionally associated with soothing the throat, and mulberry is traditionally used to nourish the body. Families have commonly kept a jar on hand through autumn and winter, taking a spoonful neat or dissolved in warm water as part of daily seasonal care.

FAQ Q&A