Sarcandra Root Zhong Jie Feng 肿节风根 Dried Herb 500g Traditional Decoction Herb

Sarcandra Root, known in TCM as Zhong Jie Feng (肿节风根) and also called Cao Shan Hu (草珊瑚), from Sarcandra glabra, is the dried root of this traditional Chinese herb. In TCM theory it is associated with clearing heat and dispelling wind, and it is traditionally used in decoctions and herbal formulas. This listing offers dried root pieces sold as a food-grade agricultural product; consult a qualified practitioner before use.

Key Selling Points

• Dried Sarcandra glabra root pieces supplied as a raw botanical
• Known in TCM as Zhong Jie Feng (肿节风根) and Cao Shan Hu (草珊瑚)
• Traditionally associated with clearing heat and dispelling wind in TCM practice
• Carefully dried and cut for convenient decoction and herbal preparation
• 500g bag suitable for herbal shops, kitchens, and formula blending

Quality & Sensory

The dried root pieces typically show a light brown to yellowish-brown color with a firm, woody texture and a faint earthy aroma. When simmered, the decoction typically has a mild, slightly bitter and astringent herbal taste.

Technical Specifications

Usage Scenarios

• Simmer into a traditional herbal decoction
• Add to herbal soup blends during slow cooking
• Combine with other TCM herbs in formula preparation
• Use in seasonal herbal tea-style infusions after decocting

Traditional Uses

In traditional Chinese practice, Zhong Jie Feng root has long been included in decoctions and folk formulas, often paired with herbs such as Jin Yin Hua or Lu Gen in heat-clearing preparations. It is traditionally associated with supporting joint comfort and seasonal wellness, and it is commonly simmered alone or with other roots for 20-30 minutes before drinking the strained liquid.

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