Sanghuang Mushroom Sang Huang Wild Cut Pieces Changbai Mountain Herbal Tea Material 250g 500g

Sanghuang Mushroom, known in TCM as Sang Huang (桑黄), is a wild-harvested Phellinus/Inonotus-type bracket fungus traditionally gathered from mulberry trees in the Changbai Mountain area of Northeast China. These golden-edged cut pieces are cleaned and sliced for convenient decoction or infusion. In TCM theory, Sang Huang is traditionally associated with supporting the body's natural balance and is valued in folk herbal practice. This is a food-grade agricultural product, not a medicine, and should be used as part of a balanced lifestyle.

Key Selling Points

• Wild-harvested Sanghuang (桑黄) cut pieces from the Changbai Mountain region of Northeast China
• Golden-edged chunks sourced traditionally from mulberry trees, a prized form in folk herbalism
• Cleaned and cut (净制切制) for easy brewing, simmering, or decoction
• Traditionally valued in TCM and Northeast folk practice as a tonic-style herbal material
• Available in 250g and 500g packs with a 36-month shelf life when refrigerated

Quality & Sensory

The cut pieces typically show a hard, dense texture with a golden to yellowish rim and darker inner flesh. They have little aroma when dry. When simmered, the liquid typically takes on a light amber to golden-brown color with a mild, earthy, slightly woody taste.

Technical Specifications

Usage Scenarios

• Simmer pieces in water to prepare a traditional herbal decoction or tea
• Add to slow-cooked soups alongside other tonic ingredients
• Combine with goji berry or red date in daily wellness brews
• Store refrigerated and re-brew pieces across multiple sessions

Traditional Uses

In traditional Chinese and Northeast folk herbal practice, Sanghuang has long been simmered alone or with other herbs such as goji berry, red date, or other mushrooms to make a daily tonic-style drink. It is traditionally associated with supporting the body's natural defenses and general well-being. Pieces are often re-simmered several times, and the material is commonly kept on hand during seasonal changes as part of a traditional wellness routine.

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