Sang Ye Shuang Gua Tea Mulberry Leaf and Melon Herbal Tea Bags 150g Cold Brew Wellness Blend
$4.79
97677 in stock
Description
Sang Ye Shuang Gua Tea (桑叶双瓜茶) is a sugar-free herbal tea bag blend inspired by traditional Chinese wellness practice. It combines mulberry leaf (Morus alba) with bitter melon (Momordica charantia), winter melon (Benincasa hispida), hawthorn, barley, tangerine peel, gardenia, chrysanthemum, and rose. In TCM theory, mulberry leaf is traditionally associated with clearing and dispersing, while these herbs are commonly used in daily herbal teas. Steep one bag in hot or cold water and enjoy as part of a balanced routine.


Key Selling Points
- Nine-herb blend featuring mulberry leaf, bitter melon, and winter melon
- Convenient individual tea bags with independent small packaging
- Sugar-free formulation suitable for daily herbal tea drinking
- Cold brew friendly with a light refreshing infusion
- Sourced from Anhui with an 18-month shelf life


Quality & Sensory
The blend typically shows mixed green, yellow, and reddish botanical pieces with a fresh grassy-herbal aroma and a light floral note from rose and chrysanthemum. Brewed tea is typically pale golden with a mildly bitter, mellow taste and a clean finish.


Technical Specifications
| Product Type | Herbal tea bags (dai yong cha) |
|---|---|
| Chinese Name | 桑叶双瓜茶 |
| Pinyin | Sang Ye Shuang Gua Cha |
| Ingredients | Hawthorn, barley, tangerine peel, mulberry leaf, bitter melon, winter melon, gardenia, chrysanthemum, double-petal rose |
| Net Weight | 150 g |
| Processing | Cold brew tea bags, sugar-free |


Usage Scenarios
- Steep one tea bag in hot water for a warming daily herbal tea
- Cold brew in chilled water for a refreshing summer drink
- Enjoy after meals as a light caffeine-free herbal infusion
- Serve at home or the office as a convenient wellness tea


Traditional Uses
In traditional Chinese practice, mulberry leaf (sang ye) is traditionally used in daily herbal teas, often paired with melon-type herbs, hawthorn, chrysanthemum, and tangerine peel. Such blends are traditionally associated with seasonal wellness routines, especially in warm weather, and are commonly prepared by steeping in hot or cold water. Hawthorn and tangerine peel are traditional companions in after-meal infusions, while chrysanthemum and rose are classic floral additions in everyday herbal tea.


FAQ Q&A
Q: What is Sang Ye Shuang Gua Tea?
A: It is a sugar-free herbal tea bag blend combining mulberry leaf with bitter melon, winter melon, and seven other traditional botanicals. It is sold as a substitute tea (dai yong cha) in individual bags.
Q: What are its traditional characteristics?
A: In TCM theory, mulberry leaf is traditionally associated with dispersing and clearing, and melon and peel herbs are commonly used in light daily infusions. This blend follows that traditional pairing style.
Q: How is it prepared?
A: Steep one tea bag in hot water, or use cold brew by soaking a bag in chilled water. Adjust steeping time to taste.

Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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