Sang Fu Tea Phoenix Seven Treasure Blend 5g x 30 Teabags Sugar Free Herbal Tea for Daily Steeping

Sang Fu Tea, known as Fenghuang Qibao Yin (凤凰七宝饮), is a prepackaged herbal teabag blend inspired by traditional Chinese wellness drinks. It combines hawthorn, barley, tangerine peel, cassia seed, poria, mulberry leaf, adzuki bean, coix seed, gardenia fruit, and tartary buckwheat. In TCM theory, such ingredients are traditionally associated with seasonal balance and daily refreshment. Steep one bag in hot water and enjoy as part of a balanced lifestyle.

Key Selling Points

• Convenient 5g individual teabags with 30 sachets per pack for easy daily brewing
• Ten-ingredient blend including hawthorn, poria, mulberry leaf, and tartary buckwheat
• Sugar-free formulation suited to mindful daily tea drinking
• Heat-steeped teabag format requires no decoction equipment
• Produced in Anhui by a licensed food manufacturer with an 18-month shelf life

Quality & Sensory

The teabags typically release a warm amber infusion with a toasty grain aroma from barley and tartary buckwheat. The taste is typically mildly sweet and tangy from hawthorn, with a light citrus note from tangerine peel and a clean, gently earthy finish.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a daily herbal tea
• Enjoy after meals as a light grain and fruit infusion
• Serve warm during seasonal changes or dry weather
• Keep at the office for a convenient caffeine-free style brew

Traditional Uses

In traditional Chinese practice, hawthorn and tangerine peel are traditionally paired to accompany rich foods, while poria, coix seed, and adzuki bean are classic congee and soup ingredients. Cassia seed and mulberry leaf have long been steeped as daily teas, and gardenia fruit and tartary buckwheat appear in folk grain and herb infusions. This blend follows that custom in a modern teabag format.

FAQ Q&A