Sang Bai Pi Powder (Morus alba) — Dried Mulberry Root Bark, Food Herb
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Sang Bai Pi Powder (Morus alba) — Dried Mulberry Root Bark, Food Herb

Price range: $5.90 through $8.17

Description

Sang Bai Pi (Morus alba), also known as Mulberry Root Bark or White Mulberry Root Bark, is the dried root bark of the mulberry tree, known in Traditional Chinese Medicine (TCM) as Sāng Bái Pí (桑白皮). For centuries it has been prized as a lung-clearing, heat-draining herb traditionally used to ease cough, support smooth breathing, and reduce puffiness. Its nature is sweet and slightly cold, making it a gentle yet focused herb for clearing heat from the Lung channel and supporting fluid balance.

Sang Bai Pi Powder (Morus alba) — Dried Mulberry Root Bark, Food Herb overview
Sang Bai Pi Powder (Morus alba) — Dried Mulberry Root Bark, Food Herb overview
Sang Bai Pi Powder (Morus alba) — Dried Mulberry Root Bark, Food Herb overview
Sang Bai Pi Powder (Morus alba) — Dried Mulberry Root Bark, Food Herb overview

Key Selling Points

  • Traditional Lung-clearing food herb
  • Dried white mulberry root bark
  • Morus alba botanical identity
  • Naturally sun-dried, finely milled powder
  • 500g value pack for daily wellness
Sang Bai Pi Powder (Morus alba) — Dried Mulberry Root Bark, Food Herb key features
Sang Bai Pi Powder (Morus alba) — Dried Mulberry Root Bark, Food Herb key features
Sang Bai Pi Powder (Morus alba) — Dried Mulberry Root Bark, Food Herb key features
Sang Bai Pi Powder (Morus alba) — Dried Mulberry Root Bark, Food Herb key features

Quality & Sensory

Each batch is naturally sun-dried and milled to preserve its pale yellowish-white color, fine powdery texture, and mild woody aroma. When decocted or steeped, it yields a light, subtly sweet infusion with a soft, clean finish, blending easily into teas, soups, and daily herbal formulas.

Sang Bai Pi Powder (Morus alba) — Dried Mulberry Root Bark, Food Herb quality and texture
Sang Bai Pi Powder (Morus alba) — Dried Mulberry Root Bark, Food Herb quality and texture
Sang Bai Pi Powder (Morus alba) — Dried Mulberry Root Bark, Food Herb quality and texture
Sang Bai Pi Powder (Morus alba) — Dried Mulberry Root Bark, Food Herb quality and texture

Technical Specifications

Product Type Dried Herbal Powder
Common Name Sang Bai Pi
Botanical Name Morus alba
Form Powder
Net Weight 500g
Processing Naturally Sun-Dried
Sang Bai Pi Powder (Morus alba) — Dried Mulberry Root Bark, Food Herb specifications
Sang Bai Pi Powder (Morus alba) — Dried Mulberry Root Bark, Food Herb specifications
Sang Bai Pi Powder (Morus alba) — Dried Mulberry Root Bark, Food Herb specifications
Sang Bai Pi Powder (Morus alba) — Dried Mulberry Root Bark, Food Herb specifications

Usage Scenarios

  • Herbal tea blends
  • Chinese-style soup and broth
  • Congee and grain porridge
  • Daily wellness decoctions
  • Seasonal herbal formulas
Sang Bai Pi Powder (Morus alba) — Dried Mulberry Root Bark, Food Herb in use
Sang Bai Pi Powder (Morus alba) — Dried Mulberry Root Bark, Food Herb in use
Sang Bai Pi Powder (Morus alba) — Dried Mulberry Root Bark, Food Herb in use
Sang Bai Pi Powder (Morus alba) — Dried Mulberry Root Bark, Food Herb in use

Traditional Uses

In folk herbal practice, Sang Bai Pi is decocted into teas, soups, and gentle daily tonics to support the Lung and clear internal heat. It is a common ingredient in seasonal soup packs, where it pairs with ingredients like apricot kernel, fritillary bulb, and honey. As a tea, it is brewed alone or blended with chrysanthemum and mulberry leaf for a light, mildly sweet infusion.

Sang Bai Pi Powder (Morus alba) — Dried Mulberry Root Bark, Food Herb preparation
Sang Bai Pi Powder (Morus alba) — Dried Mulberry Root Bark, Food Herb preparation
Sang Bai Pi Powder (Morus alba) — Dried Mulberry Root Bark, Food Herb preparation

FAQ Q&A

Q: What is Sang Bai Pi?

A: Sang Bai Pi is the common Chinese name for the dried root bark of the mulberry tree, Morus alba. It is a traditional food herb used in teas, soups, and daily wellness formulas.

Q: What is the traditional wellness value of Sang Bai Pi?

A: In traditional Chinese food wellness culture, Sang Bai Pi is associated with clearing heat from the Lung, easing cough, and supporting fluid balance. It is often used in teas and soups for daily seasonal nourishment.

Q: How do I use Sang Bai Pi powder?

A: Add the powder to hot water as a tea, or stir it into soups and congee. Adjust the quantity to your recipe and taste preference.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Uniform, Optional, Mulberry bark powder

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