Prune & Phyllanthus Emblica Enzyme Drink (130g) — Fruit Ferment Beverage Sachet

Prune & Phyllanthus Emblica Enzyme Drink (西梅油柑酵素饮) is a fruit-based fermented beverage sachet made from prune (西梅, Prunus domestica) and Phyllanthus emblica (油柑, Yóu Gān), also known as Indian Gooseberry or Amla. This 130g single-serve pouch is a ready-to-drink fruit ferment beverage produced in Anhui, China, offering a tangy, fruit-forward taste for daily refreshment. It is a modern fruit ferment drink rather than a traditional decoction, designed for convenient everyday consumption.

Key Selling Points

• Fruit ferment beverage with prune and Phyllanthus emblica
• Single-serve 130g sachet, ready to drink
• Tangy, fruit-forward flavor profile
• Produced in Anhui, China
• 12-month shelf life, store sealed at room temperature

Quality & Sensory

The drink presents a clear to slightly cloudy liquid with a warm amber to reddish-brown hue typical of fruit ferments. It carries a bright, fruity aroma with notes of dried prune and the tart, slightly astringent character of Phyllanthus emblica. On the palate it is tangy and refreshing, with a mild sweetness and a clean, lingering fruit finish.

Technical Specifications

Usage Scenarios

• Daily refreshment drink
• On-the-go single-serve consumption
• Chilled summer beverage
• Post-meal fruit drink
• Travel-friendly sachet

Traditional Uses

In Chinese folk food culture, prune (西梅) and Phyllanthus emblica (油柑) are both enjoyed as tart, thirst-quenching fruits. Phyllanthus emblica has long been valued in traditional wellness practice as a sour, cooling fruit used in teas and preserved snacks, while prune is a familiar dried fruit eaten for gentle daily nourishment. This modern ferment drink places those fruit traditions into a convenient ready-to-drink format, enjoyed chilled or at room temperature as part of everyday refreshment.

FAQ Q&A