San Qi Powder Notoginseng Root Powder 500g Fine Ground Panax notoginseng for Daily Herbal Use

San Qi Powder (三七粉), made from the dried root of Panax notoginseng, is a finely ground botanical powder widely used in Chinese herbal practice. Known in TCM as San Qi, this root is traditionally associated with supporting healthy circulation and is valued in many classic formulas. The powder has a mild, earthy character and can be stirred into warm water, added to soups, or blended into daily wellness routines. This product is a food-grade herbal powder and is not intended to replace medical treatment.

Key Selling Points

• Finely ground powder made from dried Panax notoginseng root
• Known in TCM as San Qi (三七粉), a classic Chinese herbal ingredient
• Traditionally associated with supporting healthy blood circulation
• Versatile form suitable for warm water, soups, or daily herbal routines
• Generous 500g pack with a 24-month shelf life for regular use

Quality & Sensory

The powder is typically light grayish-brown to pale tan with a fine, smooth texture and a faint earthy, ginseng-like aroma. When mixed with warm water, it typically has a mildly bitter, slightly sweet herbal taste.

Technical Specifications

Usage Scenarios

• Stir into warm water as a simple daily herbal drink
• Add to herbal soups or broths during cooking
• Blend into congee or porridge for traditional food use
• Incorporate into seasonal wellness routines alongside other herbs

Traditional Uses

In TCM theory, San Qi is traditionally associated with the liver and stomach channels and has long been used in decoctions and powders, often paired with herbs such as Dan Shen or Huang Qi in classic formulas. It is also a common ingredient in seasonal soups and congee prepared during cooler months as part of traditional food-herbal practice.

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