Salted Chenpi Tangerine Peel Strips Jiuzhi Licorice Chen Pi Ready to Eat Dried Fruit Snack 150g

Salted Chenpi Tangerine Peel Strips, known in TCM as Chen Pi (陈皮), made from the dried peel of Citrus reticulata. This traditional preserved snack is prepared as a jiuzhi nine-process licorice-cured confection with a sweet, sour, and lightly salty profile. In TCM theory, Chen Pi is acrid, bitter, and warm and is traditionally associated with regulating qi and drying dampness. Enjoyed as a ready-to-eat fruit preserve snack.

Key Selling Points

• Traditional Chen Pi (陈皮) tangerine peel strips made from Citrus reticulata peel
• Jiuzhi nine-process licorice-cured preparation in classic salted preserved style
• Sweet, sour, and lightly salty flavor typical of Chinese preserved fruit snacks
• Ready-to-eat dried fruit form suitable for travel, office, or home snacking
• Sealed 150g package with 12-month shelf life for convenient storage

Quality & Sensory

Typically deep amber to brownish strips with a soft yet slightly chewy texture. The aroma is characteristically citrusy with warm licorice notes. The taste is traditionally sweet and sour with a mild salty finish and gentle citrus bitterness.

Technical Specifications

Usage Scenarios

• Ready-to-eat snack straight from the package
• Shared as a traditional preserved fruit treat during travel or work breaks
• Offered as a palate-refreshing confection after meals
• Included in seasonal gift assortments of Chinese preserved snacks

Traditional Uses

In TCM practice, Chen Pi is traditionally used in decoctions and herbal teas and is a common ingredient in classical formulas for regulating qi and harmonizing the stomach. As a jiuzhi licorice-cured snack, it has long been enjoyed in southern China as a daily preserved fruit, often taken after meals or during travel. It is traditionally paired with licorice and other herbs in mild tea blends.

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