Pure Pear Paste Chun Li Gao 100g Box Traditional Slow-Cooked Dangshan Pear Syrup for Autumn Winter Drinks

Pure Pear Paste, known in Chinese as Chun Li Gao (纯梨膏), is a traditional pear syrup concentrate made from Dangshan pears (Pyrus bretschneideri) using slow traditional cooking. In TCM dietary practice, pear is considered cool in nature and sweet in flavor, traditionally associated with moistening the lungs. This ready-to-eat paste can be stirred into warm water as a gentle seasonal drink for the whole family.

Key Selling Points

• Made from a single ingredient Dangshan pears with no added herbs
• Prepared using traditional slow-cooking methods
• Convenient 10g stick packs inside a protective outer box
• Ready to eat and easy to stir into warm water or tea
• Suitable for autumn and winter seasonal wellness routines

Quality & Sensory

Typically amber to deep brown in color with a smooth thick syrupy texture. The aroma is typically sweet and fruity, and when stirred into warm water it yields a mild sweet pear taste.

Technical Specifications

Usage Scenarios

• Stir into warm water for a gentle pear drink
• Mix into herbal teas or grain congee
• Spread on toast or blend into desserts
• Enjoy as a soothing autumn and winter beverage

Traditional Uses

In traditional Chinese dietary practice, pear syrup has long been prepared by slow simmering fresh pears into a concentrated paste. It is traditionally enjoyed during dry autumn and winter months, often stirred into warm water and taken as a family-friendly daily drink. Some households also pair it with rock sugar or other moistening ingredients in seasonal recipes.

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