Roselle Hibiscus Tea Luo Shen Hua Freeze Dried Loose Flower Buds for Hot Brew 10g Mini Canister

Roselle Hibiscus Tea, known in TCM as Luo Shen Hua (洛神花), is made from the dried calyces of Hibiscus sabdariffa. These freeze-dried flower buds are pre-portioned in individual mini canisters for convenient hot brewing. In TCM theory, roselle is considered sour and cooling and is traditionally associated with the liver and kidney channels. Enjoy it as a caffeine-free herbal infusion, either plain or blended with other botanicals.

Key Selling Points

• Freeze-dried roselle calyces that rehydrate quickly for hot brewing
• Botanical source Hibiscus sabdariffa, a classic herbal tea ingredient
• Individual mini canisters keep each portion sealed and fresh
• Sugar-free loose flower buds with no added ingredients
• Caffeine-free infusion suitable for daily herbal tea drinking

Quality & Sensory

The dried calyces typically show a deep ruby-red color with a slightly crisp, papery texture. When steeped in hot water, they typically release a tangy, cranberry-like aroma and yield a bright crimson infusion with a pleasantly tart, refreshing taste.

Technical Specifications

Usage Scenarios

• Hot brew as a standalone tart herbal infusion
• Blend with chrysanthemum or goji berries for a mixed flower tea
• Sweeten with honey or rock sugar for a refreshing iced tea in summer
• Serve as a caffeine-free beverage alongside meals

Traditional Uses

In TCM practice, roselle calyces are traditionally valued for their sour, cooling nature and are commonly steeped alone or combined with chrysanthemum, hawthorn, or licorice in daily herbal teas. The bright red infusion has long been a popular summer drink in Chinese households, often lightly sweetened and served warm or chilled.

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