Roasted Mixed Grain Blend 500g Cooked Coix Seed Black Glutinous Rice Buckwheat Sorghum Oat Groats for Congee and Porridge

Roasted Mixed Grain Blend, a cooked whole-grain mix in the Chinese food-therapy tradition known as Wu Gu Za Liang (五谷杂粮). It combines coix seed (Yi Yi Ren, Coix lacryma-jobi var. ma-yuen), black glutinous rice, buckwheat (Qiao Mai, Fagopyrum esculentum), tartary buckwheat, white and red sorghum, and oat groats. Each grain is low-temperature roasted for easier cooking and a nutty flavor. In TCM dietary practice, such grains are traditionally associated with nourishing the middle and supporting digestion. Suitable for congee, porridge, soups, and everyday home cooking.

Key Selling Points

• Seven-grain roasted blend including coix seed black glutinous rice buckwheat tartary buckwheat white and red sorghum and oat groats
• Low-temperature roasting gives a nutty aroma and shortens cooking time
• Coix seed Yi Yi Ren and buckwheat Qiao Mai are classic TCM food-therapy grains
• 500g resealable bulk pack ideal for daily congee porridge and soup cooking
• Produced by Shandong Hegu Food Co. under food production license SC10737131201360

Quality & Sensory

The grains are typically uniform and clean with colors ranging from ivory coix seed and pale oat groats to deep black glutinous rice and reddish sorghum. Roasting typically lends a warm nutty aroma. When simmered the blend typically yields a soft chewy texture and a mild earthy sweetness.

Technical Specifications

Usage Scenarios

• Simmer into morning congee or rice porridge
• Add to mixed grain rice or multigrain soups
• Cook with beans or lotus seed for traditional food-therapy porridge
• Brew roasted grains as a caffeine-free grain tea

Traditional Uses

In TCM dietary tradition coix seed is traditionally associated with strengthening the spleen and promoting dampness resolution while buckwheat and sorghum are traditionally regarded as digestion-friendly staple grains. Roasted grain blends are commonly simmered into congee with red dates Chinese yam or lotus seed or cooked as multigrain rice especially in autumn and winter nourishing meals.

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