Roasted Black Pumpkin Seeds Low Temperature Baked Bulk Edible Seeds
$8.01
751 in stock
Description
Roasted Black Pumpkin Seeds, known in TCM as Nan Gua Zi (南瓜籽), from Cucurbita moschata, are the dried, low-temperature baked seeds of the pumpkin. In TCM theory, pumpkin seeds are considered sweet and neutral, traditionally associated with supporting digestive harmony and used as a common edible seed. This bulk product is ready for cooking, baking, or direct consumption as a nutritious snack.



Key Selling Points
- Identifiable single herb: black pumpkin seeds, Nan Gua Zi (南瓜籽)
- Botanical source: Cucurbita moschata, dried seeds
- Low-temperature baking preserves natural texture and aroma
- Bulk loose form suitable for cooking and baking
- Traditionally used in TCM as a neutral, sweet edible seed



Quality & Sensory
These seeds typically have a dark green to black outer shell and a creamy white interior. The texture is crisp and crunchy due to low-temperature baking. Aroma is mild and nutty. Taste is subtly sweet and earthy, suitable for direct snacking or adding to dishes.



Technical Specifications
| Product Type | Roasted black pumpkin seeds |
|---|---|
| Chinese Name | 南瓜籽 |
| Pinyin | Nan Gua Zi |
| Botanical Name | Cucurbita moschata |
| Plant Part | Seed |
| Form | Whole dried seeds |



Usage Scenarios
- Direct snacking
- Baking into breads and pastries
- Sprinkling over salads or yogurt
- Cooking in soups or congee



Traditional Uses
In TCM and folk practice, pumpkin seeds (Nan Gua Zi) are traditionally used as a gentle edible seed. They are often dry-fried or baked and consumed as a snack. Common pairings include adding them to congee or soups for texture. Traditionally associated with supporting digestive health and used as a daily nutritional supplement.



FAQ Q&A
Q: What are these black pumpkin seeds?
A: They are dried seeds from Cucurbita moschata, known in TCM as Nan Gua Zi (南瓜籽), that have been low-temperature baked.
Q: What is the traditional value of pumpkin seeds?
A: In TCM theory, pumpkin seeds are considered sweet and neutral, traditionally associated with supporting digestive harmony.
Q: How are these seeds commonly used?
A: They can be eaten directly as a snack, added to baked goods, or cooked in soups and congee.

Additional information
| Weight | 2.5 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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