Roasted Barley Tea (Hordeum vulgare) — Aromatic Low-Temp Baked Barley Malt Herbal Tea, 500g
Roasted Barley Tea (Hordeum vulgare) — Aromatic Low-Temp Baked Barley Malt Herbal Tea, 500g - Image 2
Roasted Barley Tea (Hordeum vulgare) — Aromatic Low-Temp Baked Barley Malt Herbal Tea, 500g - Image 3
Roasted Barley Tea (Hordeum vulgare) — Aromatic Low-Temp Baked Barley Malt Herbal Tea, 500g - Image 4
Roasted Barley Tea (Hordeum vulgare) — Aromatic Low-Temp Baked Barley Malt Herbal Tea, 500g - Image 5

Roasted Barley Tea (Hordeum vulgare) — Aromatic Low-Temp Baked Barley Malt Herbal Tea, 500g

$4.04

99934612 in stock

Description

Roasted Barley Tea (Hordeum vulgare) is the slow-baked, deeply aromatic grain tea known in Traditional Chinese Medicine (TCM) as Dà Mài Chá (大麦茶). Made from whole barley kernels roasted at low temperature, it has been prized for centuries as a gentle, grain-based daily beverage used to support digestion, clear summer heat, and refresh the senses. Its nature is sweet, neutral, and lightly cooling, making it a mild yet comforting infusion for everyday drinking.

Roasted Barley Tea (Hordeum vulgare) — Aromatic Low-Temp Baked Barley Malt Herbal Tea, 500g overview

Key Selling Points

  • Traditional grain-based food herb tea
  • Low-temperature slow-baked for deep aroma
  • 100% barley, no sugar, no additives
  • 500g bulk pack for daily brewing
  • New-crop barley from Anhui origin

Quality & Sensory

Each batch is slowly baked at low temperature to preserve the barley's golden-amber color, crisp kernel texture, and warm toasted-grain aroma. When brewed, the liquor turns clear amber and releases a rich, nutty, slightly sweet flavor with a smooth roasted finish, leaving a clean, refreshing aftertaste without bitterness.

Technical Specifications

Product Type Roasted Grain Herbal Tea
Common Name Da Mai Cha (Barley Tea)
Botanical Name Hordeum vulgare
Ingredient Barley
Net Weight 500g
Processing Low-Temperature Slow Baking

Usage Scenarios

  • Daily hot or cold brewed tea
  • Restaurant and hotel beverage service
  • After-meal digestive drink
  • Summer cooling refreshment
  • Bulk brewing for offices and events

Traditional Uses

In folk herbal practice, Da Mai Cha is brewed as a daily grain tea to support digestion, ease heaviness after rich meals, and clear summer heat. It is commonly served in Chinese households, teahouses, and restaurants as a caffeine-free alternative to green tea, and is often simmered in large pots for family or guests. In TCM food therapy, roasted barley is also used in congee and light decoctions during warm seasons.

FAQ Q&A

Q: What is Da Mai Cha?

A: Da Mai Cha is the Chinese name for roasted barley tea, made from whole barley kernels (Hordeum vulgare) that are slowly baked to develop a warm, nutty aroma. It is a traditional grain-based beverage in Chinese food culture.

Q: What is the traditional wellness value of barley tea?

A: In traditional Chinese food wellness culture, roasted barley tea is associated with supporting digestion, easing summer heat, and refreshing the body. It is a gentle, caffeine-free drink suitable for daily enjoyment.

Q: How do I brew roasted barley tea?

A: Add a small handful of roasted barley to hot water and steep for 3–5 minutes, or simmer in a pot for a stronger infusion. It can also be brewed in bulk and served chilled. Adjust the amount to your taste preference.

Additional information

Weight 0.72 kg
Dimensions 25 × 18 × 8 cm

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