Roasted Barley Tea Da Mai Cha 500g Chinese Herbal Grain Tea for Daily Brewing

Roasted Barley Tea, known in TCM as Da Mai Cha (大麦茶), is made from the dried and roasted grains of Hordeum vulgare. Traditionally enjoyed as a caffeine-free grain tea, it is valued in Chinese herbal practice for its mild, sweet nature and its association with digestive comfort. In TCM theory, barley is considered to enter the spleen and stomach channels. This roasted barley is commonly simmered or steeped in hot water and served warm as a soothing everyday beverage.

Key Selling Points

• Made from whole roasted barley grains with a rich, nutty aroma
• Botanical source is Hordeum vulgare, a staple grain in Chinese herbal tradition
• Known in TCM as Da Mai Cha (大麦茶), traditionally linked with digestive comfort
• Caffeine-free grain tea suitable for daily brewing at home or office
• Versatile for hot steeping, simmering, or use in culinary recipes

Quality & Sensory

The roasted grains typically show a deep golden-brown color with a firm, dry texture. They carry a warm, toasty, nutty aroma. When brewed, the tea typically yields a light amber infusion with a smooth, mellow, slightly sweet roasted-grain taste.

Technical Specifications

Usage Scenarios

• Steep in hot water for a warm caffeine-free grain tea
• Simmer gently for a stronger traditional barley infusion
• Serve chilled as a refreshing roasted-grain beverage
• Use in culinary recipes such as grain-based broths

Traditional Uses

In traditional Chinese practice, roasted barley has long been simmered as a household grain tea, often served after meals or during warm seasons. It is traditionally associated with supporting digestive comfort and is a common pairing in family settings alongside other mild grain and herbal infusions. Roasted barley tea is also a familiar offering in Korean and Japanese daily tea customs, where it is enjoyed hot or cold throughout the year.

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