Red Ginseng Yuling Paste (Hong Shen Gui Yuan Gao) — Traditional Steamed Herbal Paste, 220g
$5.90
Out of stock
Description
Red Ginseng Yuling Paste (红参玉灵膏, Hóng Shēn Yù Líng Gāo) is a traditional steamed herbal paste made from Red Ginseng (Panax ginseng, processed) and Longan Aril (Dimocarpus longan, Guì Yuán). Known in Traditional Chinese Medicine (TCM) as a nourishing tonic preparation, Yuling Gao has been prized for centuries as a gentle, blood-nourishing and qi-supporting paste used during cooler seasons to support vitality, calm the spirit, and replenish the body. Its nature is sweet, slightly warm, and deeply restorative, making it a classic choice for seasonal nourishment and daily wellness rituals.
Key Selling Points
- Traditional steamed herbal paste (膏滋) made with Red Ginseng and Longan
- Ancient method (古法蒸制) slow-steamed preparation
- Selected raw ingredients from Anhui origin
- Ready-to-eat paste, simply mix with warm water
- 220g bottled format for daily seasonal nourishment
Quality & Sensory
Each batch is slowly steamed to produce a dark amber, glossy paste with a rich, honey-like consistency. The aroma carries a warm, sweet scent of longan with a subtle ginseng depth. When dissolved in warm water, it yields a smooth, gently sweet infusion with a mellow, lingering finish and no harsh bitterness.
Technical Specifications
| Product Type | Steamed Herbal Paste (膏滋) |
|---|---|
| Main Ingredients | Red Ginseng, Longan Aril |
| Net Weight | 220g |
| Origin | Anhui, China |
| Processing Method | Traditional Steaming (古法蒸制) |
| Shelf Life | 36 months |
Usage Scenarios
- Daily warm-water drink during autumn and winter
- Seasonal wellness ritual for cooler months
- Evening calming routine
- Post-activity replenishment
- Gift for wellness-minded friends and family
Traditional Uses
In folk herbal practice, Yuling Gao is a classic nourishing paste traditionally prepared by slow-steaming Red Ginseng with Longan Aril until the mixture becomes a thick, dark, sweet concentrate. It is taken by the spoonful dissolved in warm water, often in the evening or during the cooler seasons, as part of a daily vitality and blood-nourishing routine. In TCM food therapy, it is associated with supporting qi and blood, calming the spirit, and gently warming the body during autumn and winter.
FAQ Q&A
Q: What is Red Ginseng Yuling Paste?
A: It is a traditional Chinese steamed herbal paste made from Red Ginseng and Longan Aril. Known as Yuling Gao (玉灵膏), it is a classic nourishing preparation in TCM food therapy, traditionally taken dissolved in warm water.
Q: How do I take this herbal paste?
A: It is ready to eat. Take a small spoonful and dissolve it in warm water, or enjoy it directly. Adjust the amount to your personal preference and daily routine.
Q: When is it traditionally enjoyed?
A: In traditional practice, Yuling Gao is often enjoyed during autumn and winter as a seasonal nourishing ritual, typically in the evening or as part of a daily wellness routine.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 10 × 10 × 12 cm |
Related products
-
American Ginseng Yuling Paste (Panax quinquefolius & Longan) — Traditional Steamed Herbal Paste, 260g
Price range: $5.42 through $7.52 -
Wu Mei Chen Pi Gao (Dark Plum & Aged Tangerine Peel Herbal Paste) — Ready-to-Eat Herbal Paste, 220g Jar
$6.68 -
Apple Astragalus Ophiopogon Paste (Huang Qi & Mai Dong) — Ready-to-Eat Herbal Sachets
$6.68 -
Deer Whip Herbal Paste (Lu Bian Gao) — Custom Herbal Concentrate with Maca, Goji & Polygonatum
$9.63
Reviews
There are no reviews yet.