Red Bean Coix Seed Tea Hong Dou Yi Mi Cha 150g Bagged Herbal Tea with Hawthorn Barley Tangerine Peel
$4.80
888625 in stock
Description
Red Bean Coix Seed Tea, known in Chinese as Hong Dou Yi Mi Cha (红豆薏米茶), is a bagged herbal infusion combining Coix lacryma-jobi var. ma-yuen seed with adzuki bean, hawthorn, roasted barley, tangerine peel, bitter buckwheat, euryale seed, and gardenia fruit. In TCM theory, coix seed is sweet, bland, and slightly cold and is traditionally associated with the spleen, stomach, and lung channels. This pre-portioned tea brews easily for daily wellness drinking.


Key Selling Points
- Bagged herbal tea with eight traditional ingredients including adzuki bean and coix seed
- Features Coix lacryma-jobi var. ma-yuen seed plus hawthorn, barley, and tangerine peel
- Individually wrapped tea bags for convenient hot brewing
- Sugar-free blend suited to daily wellness drinking routines
- 150g pack from Anhui, sealed for freshness with an 18-month shelf life


Quality & Sensory
The tea bags typically show a mix of reddish adzuki beans, pale coix seeds, and dark hawthorn pieces with a mild grainy and citrus aroma. When steeped in hot water, the liquor typically turns a light amber color with a smooth, gently grainy taste and subtle fruity and citrus notes.


Technical Specifications
| Product Type | Bagged herbal tea (dai yong cha) |
|---|---|
| Chinese Name | 红豆薏米茶 |
| Pinyin | Hong Dou Yi Mi Cha |
| Botanical Name | Coix lacryma-jobi var. ma-yuen |
| Ingredients | Hawthorn, barley, tangerine peel, coix seed, adzuki bean, red bean, bitter buckwheat, euryale seed, gardenia fruit |
| Net Weight | 150g |


Usage Scenarios
- Steep one tea bag in hot water for a daily herbal infusion
- Enjoy as a warm afternoon or after-meal wellness drink
- Serve hot during damp or humid seasons as part of a traditional routine
- Brew lightly for a mild grainy tea suitable for office or travel mugs


Traditional Uses
In traditional Chinese practice, adzuki bean and coix seed are a classic pairing traditionally associated with supporting the spleen and promoting normal water metabolism. Hawthorn and tangerine peel are traditionally used to aid digestion, while barley and bitter buckwheat are common grain-style tea ingredients. Euryale seed and gardenia fruit round out the blend in line with classical dietary-therapy habits. Such blends are commonly drunk warm as a daily infusion, especially in humid summer months.
FAQ Q&A
Q: What is this product?
A: It is a 150g pack of bagged herbal tea combining adzuki bean, coix seed, hawthorn, barley, tangerine peel, bitter buckwheat, euryale seed, and gardenia fruit.
Q: What is its traditional value?
A: In TCM theory, coix seed and adzuki bean are traditionally associated with the spleen channel and normal water metabolism, while hawthorn and tangerine peel are traditionally linked to digestive comfort.
Q: How is it prepared?
A: Place one tea bag in a cup, add hot water, and steep for several minutes before drinking; each bag can typically be re-steeped.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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