Qian Hu Powder 500g Dried Peucedanum Root Powder Traditional Chinese Herbal Powder for Decoction and Tea Blends

Qian Hu Powder (前胡粉), ground from dried Peucedanum praeruptorum root, a classic TCM herb. In TCM theory it is bitter and acrid in flavor with a slightly cold nature, traditionally associated with the lung channel. This finely milled powder suits herbal formulas, decoctions, and tea blends. It is a food-grade agricultural product and is not intended to replace medicine.

Key Selling Points

• Single-herb powder made from Qian Hu (前胡), dried Peucedanum praeruptorum root
• Finely ground form convenient for blending, decoction, and herbal tea mixes
• In TCM theory traditionally associated with the lung channel, bitter and slightly cold
• Sourced from Anhui, a recognized region for authentic Qian Hu
• 500 g pack with 24-month shelf life when stored cool and dry

Quality & Sensory

The powder is typically light yellowish-brown to tan with a fine, dry, free-flowing texture. It typically carries a mild aromatic herbal scent and a characteristically bitter, slightly acrid taste when prepared in warm water or decoction.

Technical Specifications

Usage Scenarios

• Stir into warm water as a traditional herbal drink
• Add to herbal decoctions prepared from a practitioner-directed formula
• Blend with other Chinese herbal powders for customized mixes
• Incorporate into congee or culinary recipes following traditional practice

Traditional Uses

In TCM practice, Qian Hu is traditionally used in decoctions and powder formulas, often paired with herbs such as Sang Ye or Xing Ren in classic lung-focused blends. It is a common ingredient in seasonal formulas prepared for changing weather. The powder form allows easy mixing into warm water, congee, or combined herbal powders according to traditional preparation habits.

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