Premium Turmeric Powder 250g Natural Pure Jiang Huang for Coffee Baking and Fitness Drinks
$6.09
2868 in stock
Description
Premium Turmeric Powder, known in TCM as Jiang Huang (姜黄), from Curcuma longa rhizome. This finely milled golden powder is a traditional warming herb used in both culinary and herbal practice. In TCM theory it is associated with pungent and warm properties entering the spleen and liver channels. Traditionally used to support healthy circulation and joint comfort. Convenient for daily coffee, smoothies, baking, and savory dishes.

Key Selling Points
- Pure turmeric rhizome powder with no additives
- Known in TCM as Jiang Huang (姜黄) from Curcuma longa
- Ultra-low temperature milling preserves natural color and aroma
- Warm pungent TCM nature associated with spleen and liver channels
- Versatile for coffee drinks baking fitness shakes and cooking

Quality & Sensory
Typically a deep golden-orange fine powder with a warm earthy aroma and a slightly bitter pungent taste. Texture is smooth and free-flowing. When mixed into warm liquids it disperses easily and imparts a rich yellow color with a mild peppery finish.

Technical Specifications
| Product Type | Dried rhizome powder |
|---|---|
| Chinese Name | 姜黄 |
| Pinyin | Jiang Huang |
| Botanical Name | Curcuma longa |
| Plant Part | Rhizome |
| Form | Fine powder |

Usage Scenarios
- Stir into coffee or warm milk drinks
- Blend into smoothies and fitness shakes
- Add to baking recipes for color and flavor
- Use in curries soups and savory dishes
- Mix with black pepper and healthy fats for traditional golden paste

Traditional Uses
In TCM theory Jiang Huang is considered pungent and warm, entering the spleen and liver channels. Traditionally used to invigorate blood and move qi, often paired with black pepper or ginger. Commonly prepared as a decoction, added to soups, or mixed into warm milk. Folk practice includes topical pastes and culinary use in seasonal cooking.
FAQ Q&A
Q: What is this product?
A: It is pure dried turmeric rhizome powder, known in TCM as Jiang Huang (姜黄), from Curcuma longa.
Q: What are its traditional characteristics?
A: In TCM theory it is pungent and warm, associated with the spleen and liver channels, and traditionally used to support circulation and joint comfort.
Q: How is it commonly used?
A: It can be stirred into coffee, smoothies, or warm milk, added to baking, or used in curries and soups. Traditional golden paste combines it with black pepper and a healthy fat.
Additional information
| Weight | 0.35 kg |
|---|---|
| Dimensions | 15 × 15 × 15 cm |
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